{"product_id":"wyoming-favorite-recipes-cookbook","title":"Taste of Wyoming Recipes from the Cowboy State","description":"\u003cp\u003eA Taste of Wyoming: Favorite Recipes from the Cowboy State is a stunning cookbook featuring Western dishes that are served in a variety of Wyoming's eateries. These include top restaurants, B\u0026amp;Bs, lodges, and more. \u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardcover with dust jacket, 126 pages. \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCopyright:\u003c\/strong\u003e 2008 \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublisher: \u003c\/strong\u003eFarcountry Press \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAuthor: \u003c\/strong\u003ePamela Sinclair \u003c\/p\u003e\u003c!-- split --\u003e\u003cp\u003e\u003cstrong\u003eDescription: \u003c\/strong\u003e A Taste of Wyoming: Favorite Recipes from the Cowboy Slate is a divine blend of Wyoming's rich culinary heritage and contemporary cuisine. This exquisite cookbook features sophisticated interpretations of Western dishes from Wyoming's finest restaurants, lodges, and bed-and-breakfasts -- as well as classic Cowboy State favorites. \u003c\/p\u003e\u003cp\u003eTake a seat at the table for mouthwatering Western cuisine: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBlue Ribbon Caramel Cinnamon Rolls \u003c\/li\u003e\n\u003cli\u003ePine Nut-Crusted Goat Cheese \u003c\/li\u003e\n\u003cli\u003eWarm Green Bean Salad \u003c\/li\u003e\n\u003cli\u003eNew West Clam Chowder \u003c\/li\u003e\n\u003cli\u003eLamb Ossobucco \u003c\/li\u003e\n\u003cli\u003eBrandied Apricot-Stuffed Pork Loin with Port Wine Glaze \u003c\/li\u003e\n\u003cli\u003ePan-Fried Rocky Mountain Trout with Hazelnut Butter \u003c\/li\u003e\n\u003cli\u003eSour Cream Cherry Pie \u003c\/li\u003e\n\u003cli\u003eWild Huckleberry Muffins with Orange Glaze \u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eComplementing the delectable recipes and gorgeous photographs are excerpts from the works of Wyoming writers and delightful historical images. \u003c\/p\u003e\u003cp\u003eAuthor Pamela Sinclair has struck a culinary cord with Wyomingites, according to Wyoming author Alyson Hagy, who writes in the foreword, \"Sinclair has discovered a knotty little Western secret. She has toured our kitchens and our stubborn gardens and our memories. She has listened to the way our stomachs growl before we head off on a brisk hike or after we've spent a twilight hour shoveling snow. She knows our hearts are half-hitched to our dinner plates.\" \u003c\/p\u003e\u003cp\u003eDig in and savor A Taste of Wyoming. \u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCondition: \u003c\/strong\u003eGood condition. \u003c\/p\u003e","brand":"Sold Out Cookbooks","offers":[{"title":"HC \/ 9781560374589","offer_id":35550918869144,"sku":"","price":14.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0450\/4374\/4920\/products\/TasteOfWyoming.jpg?v=1596184092","url":"https:\/\/cookbookvillage93939-com.myshopify.com\/products\/wyoming-favorite-recipes-cookbook","provider":"cookbookvillage93939.com","version":"1.0","type":"link"}