{"product_id":"world-jewish-cooking-cookbook","title":"World of Jewish Cooking Cookbook","description":"\u003cp\u003eWorld of Jewish Cooking Cookbook provides over 500 traditional Jewish recipes from Eastern Europe to the Middle East. Recipes like Fried Mamaliga, Kartoffel Kugel (Ashkenazic Potato Pudding), Kouclas bi Khobz (Moroccan Bread Dumpling), and Lahamagine (Near Eastern Small Meat Pizzas) make this book a standout and far from ordinary. We highly recommend this cookbook for those of you who wish to explore the broad range of recipes available to you in the World of Jewish Cooking. \u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat: \u003c\/strong\u003eSoftcover, 405 pages. \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCopyright: \u003c\/strong\u003e1999 \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublisher: \u003c\/strong\u003eA Fireside Book \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAuthor: \u003c\/strong\u003eGil Marks \u003c\/p\u003e\u003c!-- split --\u003e\u003cp\u003e\u003cstrong\u003eDescription: \u003c\/strong\u003eThere is a whole world of Jewish cooking beyond chopped liver and gefilte fish. Scattered across the globe, there are many distinctive, delicious, and authentic Jewish cuisines to be savored. \u003c\/p\u003e\u003cp\u003eGil Marks, a rabbi, gourmet chef, and authority on Jewish food history and lore, guides us through this largely undiscovered world. He delights and enlightens with traditional recipes from Italian, Yemenite, Ethiopian, Indian, Eastern European, German, Hungarian, Georgian, Alsatian, and Middle Eastern Jewry; culinary conversations with contemporary members of these ancient and medieval communities; and fascinating commentary on Jewish food and Jewish history. \u003c\/p\u003e\u003cp\u003eThe World of Jewish Cooking offers an astonishing array of delicacies, including: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePastilla (Moroccan \"Pigeon\" Pie) \u003c\/li\u003e\n\u003cli\u003eKik Wot (Ethiopian Split Pea Stew)  \u003c\/li\u003e\n\u003cli\u003eMuez con Almendrada (Moroccan Almond-Walnut Confection) \u003c\/li\u003e\n\u003cli\u003eKhachapuri (Georgian Cheese Bread) \u003c\/li\u003e\n\u003cli\u003eYakhnat (Persian Lamb Stew) \u003c\/li\u003e\n\u003cli\u003eMurgi Kari (Calcutta Chicken Curry) \u003c\/li\u003e\n\u003cli\u003eMeggy Leves (Hungarian Cherry Soup) \u003c\/li\u003e\n\u003cli\u003eTestine di Spinaci (Italian Spinach Stalks) \u003c\/li\u003e\n\u003cli\u003eHraimeh (Northwest African Red Fish) \u003c\/li\u003e\n\u003cli\u003eKubba (Iraqi Stuffed Dumplings) \u003c\/li\u003e\n\u003cli\u003eMarunchinos (Sephardic Almond Macaroons) \u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCondition: \u003c\/strong\u003eGood condition. \u003c\/p\u003e","brand":"Sold Out Cookbooks","offers":[{"title":"SC \/ 9780684835594","offer_id":35551924977816,"sku":"","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0450\/4374\/4920\/products\/WorldOfJewsihCooking.jpg?v=1596186882","url":"https:\/\/cookbookvillage93939-com.myshopify.com\/products\/world-jewish-cooking-cookbook","provider":"cookbookvillage93939.com","version":"1.0","type":"link"}