With a Saucepan Over the Sea Cookbook is an antique cookbook from 1910. It is a book of international recipes from across Europe and the United Kingdom.
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Format: Hardcover, 265 pages.
Copyright: 1910 (Copyright 1902)
Publisher: Little, Brown and Company
Author: Adelaide Keen
Description: Quaint and delicious recipes from the kitchens of foreign countries are found inside With a Saucepan Over the Sea, a 1910 cookbook.
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Condition: Cover is partial separated from binding, but attached with mesh showing. The opening few pages and back blank notes pages have handwritten notations. Some recipes have pencil notations. There are a few pages with spots. The cover shows age and discoloration.