{"product_id":"wine-country-cooking-cookbook","title":"Joanne Weir's More Cooking in the Wine Country","description":"\u003cp\u003eJoanne Weir's More Cooking in the Wine Country showcases 150 recipes from Weir Cooking in the Wine Country II Public Television food show.  Dishes like Chicken Rolled with Fontina, Moroccan Spice-Dusted Salmon, and Summer Cherry and Apricot Galette with Kirsch Cream delight the palate. \u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat: \u003c\/strong\u003eHardcover with dust jacket, 331 pages. \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCopyright: \u003c\/strong\u003e2001 \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublisher: \u003c\/strong\u003eSimon \u0026amp; Schuster \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAuthor: \u003c\/strong\u003eJoanne Weir \u003c\/p\u003e\u003c!-- split --\u003e\u003cp\u003e\u003cstrong\u003eDescription: \u003c\/strong\u003eNorthern California is on the same latitude as many of the countries of the Mediterranean, and award-winning chef Joanne Weir's cooking embodies the vivid flavors of that region. In this book, Weir shares 150 new recipes from the second season of her acclaimed public television series, Weir Cooking in the Wine Country, presented with all the warmth, enthusiasm, skill, and flair that has made her a household name. \u003c\/p\u003e\u003cp\u003eWeir's style of cooking and serving changes throughout the year, celebrating the bounty of the field, the orchard, the pasture, the river, and the sea with simple, boldly flavored dishes inspired by the freshest ingredients of the season. Enhanced by more than 4.5\" color and black-and-white photographs, this spectacular volume explores the vivid and varied tastes of California with a feast of Mediterranean dishes that are certain to delight you with their exceptional flavors. \u003c\/p\u003e\u003cp\u003eFrom starters to desserts, Weir has created a bounty of delectable recipes, expertly explained.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eA first course of Grilled Bread with Fava Beans and Escarole or Endive with Gorgonzola, Caramelized Onions, and Fig Jam brings friends and family to the table.\u003c\/li\u003e\n\u003cli\u003eCreamy Fennel Soup chases the autumn chill, while Roasted Yellow Pepper, Corn, and Tomato Soup is the essence of late summer.\u003c\/li\u003e\n\u003cli\u003eTry the Stone Fruit Summer Salad when peaches and plums are at their juicy best, and the True Blue Salad on a cool evening.\u003c\/li\u003e\n\u003cli\u003eMain courses are deeply flavored: Chicken Rolled with Fontina, Prosciutto, and Sage; Braised Leg of Lamb with Artichokes, with Lemon and Garlic-Roasted Potatoes; Moroccan Spice-Dusted Salmon with Lemon Mint Yogurt.\u003c\/li\u003e\n\u003cli\u003eTempting options for dessert include Double Chocolate Custard, Summer Cherry and Apricot Galette with Kirsch Cream, Upside-Down Pear Gingerbread, Polenta Shortbread, and Ginger Ice Cream with Chocolate-Covered Almonds.\u003c\/li\u003e\n\u003cli\u003eThere are also suggestions for the right wine to pair with each dish. \u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCondition: \u003c\/strong\u003eGood condition. \u003c\/p\u003e","brand":"Sold Out Cookbooks","offers":[{"title":"HC \/ 9780743212519","offer_id":35551694946456,"sku":"","price":12.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0450\/4374\/4920\/products\/JoanneWeirCookingWineCountry.jpg?v=1596186259","url":"https:\/\/cookbookvillage93939-com.myshopify.com\/products\/wine-country-cooking-cookbook","provider":"cookbookvillage93939.com","version":"1.0","type":"link"}