Easy Recipes for Wild Game and Fish offers you a variety of options for preparing wild game recipes from duck to wild boar to quail to yellowtail.
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Format: Softcover spiral bound, 160 pages.
Copyright: 1988
Publisher: Golden West Publishers
Author: Ferne Holmes
Description: Easy Recipes for Wild Game and Fish is a collection of favorite methods for preparing wild game. The authors, from North Dakota, offer a variety of interesting recipes including Antelope Chops in Jalapeno Mint Sauce, Wild Boar with Apricots or Pheasant Curry, Venison Pasty, Crisp Roast Duck, Beer Battered Fish, Fish in Foil, and more wild game and fish dishes.
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Condition: One broken spiral ring. Further good condition.