Weber is a household name in grilling and barbecue. The Weber's Art of the Grill cookbook shares recipes, tips, tools and techniques for outdoor cooking. Beautifully photographed with over 100 grilling recipes, outdoor cooks everywhere will this barbecue book.
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Format: Hardcover and dust jacket, 208 pages
Copyright: 1999
Publisher: Chronicle Books
Author: Jamie Purviance
Description: No one knows grilling like Weber. Now, in Weber's Art of the Grill, America's pre-eminent grill manufacturer shares the tips, tools, and techniques that can maximize your grill's potential -- and make outdoor cooking a breeze.
Lavishly photographed throughout, Weber's Art of the Grill offers over a hundred grilling recipes tailored to contemporary lifestyles, from classic steaks and burgers to Cedar-Planked Salmon, fiery Diablo Shrimp, elegant Smoked Chicken Risotto, and succulent Proven al Rack of Lamb.
You'll find great suggestions for sides such as Bourbon Barbecue Beans, Tuscan-Style Artichokes, and Garlic-Roasted Potatoes on Rosemary Skewers. And don't forget mouthwatering desserts like S'mores All Grown Up, Silky Cheesecake with Summer Fruit, and Berry Biscotti Crisp. More than just a barbecue book, Weber's Art of the Grill provides perfect outdoor entertaining.
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Condition: Mostly good condition. Inside dust jacket flaps have some ripples/creases and minor wear.