Walter Jeton's LBJ Barbecue Cookbook captures the spirit of President Johnson through his caterer. This vintage cookbook contains barbecue dishes like Cooked Country Corn, Modern Day Sourdough Biscuits, Fried Apple Pies, and Texas Beef Barbecue with Natural Gravy are a few of the dishes from LBJ's favorite barbecue menu.
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Format: Softcover, 77 pages.
Copyright: 1965
Publisher: Pocket Books, Inc.
Author: Arthur Whitman
Description: The recipes included in Walter Jeton's LBJ Barbecue Cookbook were dishes he prepared as caterer to President Johnson. The recipes come from every place under the sun -- from old chuckwagon cooks, home economics teachers, hotel chefs, butchers, and bakers Jeton worked with over the years.
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Condition: Price in ink on cover. Cover has some shelf wear and creases. Further good condition.