{"product_id":"viennese-desserts-made-easy-cookbook","title":"Viennese Desserts Made Easy","description":"\u003cp\u003eViennese Desserts Made Easy features recipes for the famous pastries and desserts of Vienna, Austria You'll enjoy everything from strudels to sacher torte. \u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Softcover, 111 pages. \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCopyright:\u003c\/strong\u003e 1983 \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublisher: \u003c\/strong\u003eContemporary Books \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAuthor: \u003c\/strong\u003eGeorgina Gronner \u003c\/p\u003e\u003c!-- split --\u003e\u003cp\u003e\u003cstrong\u003eDescription: \u003c\/strong\u003e The Viennese have always been known for their luscious array of delectable pastries and desserts -- from delicate fruit tarts to lovingly old-fashioned strudels to sinfully rich tortes. To duplicate authentically such heavenly concoctions has always been considered near to impossible. \u003c\/p\u003e\u003cp\u003eGeorgina Gronner, in her book Viennese Desserts Made Easy, shows that there is no mystery to baking perfectly delicious desserts that are sure to raise a chorus of oohs and aahs from guests. Her clear and concise recipes require a minimum of ingredients and are made with new procedures and illustrated techniques that minimize kitchen preparation time. You will learn how to make a 10-minute chocolate cake, create a variety of petits fours from a handful of ingredients, bake for a party of 50 with ease, and produce irresistible coffee cakes and breads quickly and professionally. \u003c\/p\u003e\u003cp\u003eBorn into a Viennese family of pastry lovers, Ms. Gronner shares her secrets for streamlining old baking methods and creating new ones with tips on advance preparation, substitution of ingredients, storing, freezing, serving, and decorating pastries to look as good as they taste. \u003c\/p\u003e\u003cp\u003eFrom the ultimate Sacher Torte to the traditional poppy seed strudel, this cookbook's collection of classic Viennese dessert recipes goes unsurpassed. There's Chocolate Chestnut Marzipan Delight, Walnut and Poppy Seed Crescents, Ischler Cookies, and Linzer Torte, along with an assortment of rich toppings and fillings of buttercream, jam, marzipan, and chocolate -- a true dessert lover's delight! \u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCondition: \u003c\/strong\u003eGood condition. \u003c\/p\u003e","brand":"Sold Out Cookbooks","offers":[{"title":"SC \/ 9780809256211","offer_id":35551147131032,"sku":"","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0450\/4374\/4920\/products\/VienneseDessertsMadeEasy.jpg?v=1596184882","url":"https:\/\/cookbookvillage93939-com.myshopify.com\/products\/viennese-desserts-made-easy-cookbook","provider":"cookbookvillage93939.com","version":"1.0","type":"link"}