{"product_id":"vegetarian-nonnas-kitchen","title":"Claire's Italian Feast - Vegetarian Recipes From  Nonna's Kitchen","description":"\u003cp\u003eClaire's Italian Feast - Vegetarian Recipes From Nonna's Kitchen has 165 recipes from the owner of Claire's Corner Copia vegetarian restaurant in New Haven, Connecticut that were served at her grandmother's house. \u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat: \u003c\/strong\u003ePaperback, 255 pages. \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCopyright: \u003c\/strong\u003e1998. First printing \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublisher: \u003c\/strong\u003eA Plume Book \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAuthor: \u003c\/strong\u003eClaire Criscuolo \u003c\/p\u003e\u003c!-- split --\u003e\u003cp\u003e\u003cstrong\u003eDescription: \u003c\/strong\u003eWith Love, From Nonna's Kitchen Claire Criscuolo, author of the classic vegetarian cookbook Claire's Corner Copies Cookbook, celebrates the rich, zesty flavors of Southern Italian cuisine in this creative and delicious new collection of recipes. Sharing her passion for good food and hearty family traditions, Criscuolo tailors her favorite childhood recipes to meet the most discerning vegetarian needs, combining traditional Italian ingredients like olive oil, capers, mozzarella, and porcini mushrooms with plant-based \"meats\" such as seitan and tempeh. Here, you'll discover 165 original and mouth-watering recipes to fit every occasion and holiday: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eLemon-Caper Stuffed Baby Artichokes\u003c\/li\u003e\n\u003cli\u003ePortobello Mushroom Caps, Roasted with Mint and Garlic\u003c\/li\u003e\n\u003cli\u003eSalad of Red Oak Lettuce, Bartlett Pears, Walnuts, and Gorgonzola in a Lime Vinaigrette\u003c\/li\u003e\n\u003cli\u003eCannellini Beans and Swiss Chard over Tomato-Onion Polenta\u003c\/li\u003e\n\u003cli\u003eFresh Tomato Soup with Garlic Toasts\u003c\/li\u003e\n\u003cli\u003eFarfalle Pasta with a Sauce of Spinach, Tomatoes, and Wine\u003c\/li\u003e\n\u003cli\u003eRed Bell Peppers Stuffed with Arborio Rice and Artichoke Hearts\u003c\/li\u003e\n\u003cli\u003eBroccoli Rabe and Sausage Pinwheel Bread\u003c\/li\u003e\n\u003cli\u003eSorentina Spinach and Semolina\u003c\/li\u003e\n\u003cli\u003eMeatless Italian Sausages, Roasted with Mushrooms, Onions, Potatoes, and Peas\u003c\/li\u003e\n\u003cli\u003eEaster Sweet Bread\u003c\/li\u003e\n\u003cli\u003eIcebox Cake\u003c\/li\u003e\n\u003cli\u003eAnisette Dunking Cookies with Glaze\u003c\/li\u003e\n\u003cli\u003eAnd much more...\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWith special sections on wine, how to stock an Italian pantry, and menus for special holidays, Claire's Italian Feast is a glorious tribute to the Italian American kitchen. \u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCondition: \u003c\/strong\u003eGood condition with minor shelf wear--small creases on edges of covers \u003c\/p\u003e","brand":"Sold Out Cookbooks","offers":[{"title":"SC \/ 9780452278813","offer_id":35552976273560,"sku":"","price":8.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0450\/4374\/4920\/products\/ClaireItalianFeast.jpg?v=1596189147","url":"https:\/\/cookbookvillage93939-com.myshopify.com\/products\/vegetarian-nonnas-kitchen","provider":"cookbookvillage93939.com","version":"1.0","type":"link"}