Tuscan Cuisine cookbook contains time-honored essential flavors of nobles and peasants with recipes from the culinary region of Tuscany, Italy.
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Format: Softcover, 144 pages.
Copyright: 2003
Publisher: Guinti Gruppo Editoriale
Author: Guido Pedrittoni
Description: This cookbook of authentic Tuscan Italian recipes includes color photos, and delicious Tuscan dishes to prepare in your home kitchen.
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Condition: Good condition.