Treasured Alabama Recipes is a scarce vintage regional community cookbook from 1967 that shares the diverse culinary heritage of Alabama. Recipes are simply delicious like Houston County Peanut Clusters, Orange Pork Chops, Homecoming Green Tomato Pie, Scottsboro Pound Cake, Sand Mountain Squash Souffle, and Rinktum Diddy.
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Format: Plastic softcover spiral bound, 115 pages.
Copyright: 1967
Publisher: The Strode Publishers
Author: Kathryn Tucker Windham
Description: Have a bowl of crab gumbo down where the Gulf tosses its waves against Alabama's white beaches. Dribble butter sauce over fresh-water fish caught where the Tennessee River dips down into the state.
Heap a plate with barbecue at a political rally in the Black Belt. Feast on a supper of broiled quail and hot grits with gravy in the Pine Belt. Help yourself to rich chicken pie at a dinner-on-the-grounds in the Appalachian foothills. Bite into a thick slice of country cured ham doused with red-eye gravy in the Wiregrass.
Wherever you are, take two (biscuits that is) and butter them while they're hot. You'll be eating Alabama style.
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Condition: Good condition.