{"product_id":"tia-victorias-spanish-cookbook","title":"Tia Victoria's Spanish Kitchen Vintage Cookbook 1963","description":"\u003cp\u003eTia Victoria's Spanish Kitchen is a vintage cookbook published in 1963. What a great little find it is... This was a top seller in Spain and now it's translated by the author's family and available for you to own. If you both enjoy Spanish cuisine and like to collect cookbooks, this would be a great addition to your collection. \u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat: \u003c\/strong\u003e Hardcover and dust jacket, 319 pages \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCopyright: \u003c\/strong\u003e1963 \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublisher: \u003c\/strong\u003eNicholas Kaye Limited \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAuthor: \u003c\/strong\u003eVictoria Serra \u003c\/p\u003e\u003c!-- split --\u003e\u003cp\u003e\u003cstrong\u003eDescription: \u003c\/strong\u003eTia Victoria's Spanish Kitchen is a book with a reputation, a leading best-seller in Spain. It is a book of authentic Spanish home cooking, with a traditional flavor which the translator (a member of the compiler's own family) has in every way maintained; though all ingredients are, of course, available here and it has been thoroughly adapted for British requirements. \u003c\/p\u003e\u003cp\u003eThere are dishes for every meal, and comprehensive sections ranging from hors d'oeuvres to delicious sweets and cakes, jams, fruits in syrup and ice creams. All the best-known specialties are included, like the famous cold soup: Gazpacho, Spanish omelets or Tortillas, Spanish Rice, Paella Valenciana and other paellas, shellfish dishes and many regional specialties; and there are also literally dozens of new ideas both for exciting, unfamiliar flavors and ingredients, and creative blending of everyday foods. \u003c\/p\u003e\u003cp\u003eIf you have never tried Spanish cooking (perhaps not yet tasted it), don't say that it is something that any ordinary cook will do well to bypass. \u003c\/p\u003e\u003cp\u003eAll the recipes in this book are clearly and simply explained, and don't demand complicated skills or knowledge. Nor do they all depend on olive oil and garlic—though both, with the characteristic variety of sauces, are used according to taste to reveal the natural flavors of many ingredients and give richness to the food. \u003c\/p\u003e\u003cp\u003eNotes on wines, and an historical and descriptive introduction, a glossary of terms and full index complete a cook book essential for all lovers of subtle, imaginative food. \u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCondition: \u003c\/strong\u003eDust jacket in poor condition with several tears. There is a large ink stamp that says \u003cem\u003eBargain\u003c\/em\u003e on the outside edges of the book pages (as seen when the book is closed). There is also a smaller stamp on the inside first page. \u003c\/p\u003e","brand":"Sold Out Cookbooks","offers":[{"title":"HC","offer_id":35553037680792,"sku":"","price":7.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0450\/4374\/4920\/products\/TiaVictoriaSpanishKitchen.jpg?v=1596189260","url":"https:\/\/cookbookvillage93939-com.myshopify.com\/products\/tia-victorias-spanish-cookbook","provider":"cookbookvillage93939.com","version":"1.0","type":"link"}