{"product_id":"thirty-three-chefs-cookbook","title":"Thirty Three Chefs - Dolphin Days Hawaii Cookbook","description":"\u003cp\u003eThirty Three Chefs - Dolphin Days Hawaii Cookbook is a special cookbook produced for the events tenth anniversary at Hilton Waikoloa Village. It has an amazing lineup of recipes from Hawaii's top chefs. \u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat: \u003c\/strong\u003eHardcover and dust jacket, 125 pages. \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCopyright: \u003c\/strong\u003e2004. First printing \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublisher: \u003c\/strong\u003eHilton Waikoloa Village \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAuthor: \u003c\/strong\u003eLorry Kennedy and Nina Pfaffenbach \u003c\/p\u003e\u003c!-- split --\u003e\u003cp\u003e\u003cstrong\u003eDescription: \u003c\/strong\u003eDolphin Days came to be on the first birthday of a dolphin calf born at the Hilton Waikoloa Village. It is a tradition in Hawaii to celebrate a first birthday with a 'Baby Luau', as a celebration of life; and the first Dolphin Days was that birthday party. \u003c\/p\u003e\u003cp\u003eOver the years, this event has become renowned for the spectacular culinary array displayed by celebrated chefs. What better way to commemorate the tenth year of this event than with an exceptional cookbook. \u003c\/p\u003e\u003cp\u003eWe invite you to get to know this collection of chefs through their stories and recipes. \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eJames Babian\u003c\/li\u003e\n\u003cli\u003eDaniel Bobo\u003c\/li\u003e\n\u003cli\u003eDavid Brown\u003c\/li\u003e\n\u003cli\u003eSam Choy\u003c\/li\u003e\n\u003cli\u003eGlenn Chu\u003c\/li\u003e\n\u003cli\u003eAdam Condon\u003c\/li\u003e\n\u003cli\u003eCharles Dale\u003c\/li\u003e\n\u003cli\u003eFred DeAngelo\u003c\/li\u003e\n\u003cli\u003eEric Faivre\u003c\/li\u003e\n\u003cli\u003eMichael Fennelly\u003c\/li\u003e\n\u003cli\u003eGregory Gaspar\u003c\/li\u003e\n\u003cli\u003eFumio Inaba\u003c\/li\u003e\n\u003cli\u003eDavid Paul Johnson\u003c\/li\u003e\n\u003cli\u003eToshi Kobayashi\u003c\/li\u003e\n\u003cli\u003eD.K. Kodama\/li\u0026gt;\u003c\/li\u003e\n\u003cli\u003eValentino Luchin\u003c\/li\u003e\n\u003cli\u003eDouglas Lum\u003c\/li\u003e\n\u003cli\u003eNeil Matsumura\u003c\/li\u003e\n\u003cli\u003eMalachy McNamara\u003c\/li\u003e\n\u003cli\u003ePeter Merriman\u003c\/li\u003e\n\u003cli\u003eJames McDonald\u003c\/li\u003e\n\u003cli\u003eClayt Ohta\u003c\/li\u003e\n\u003cli\u003eKenny Omiya\u003c\/li\u003e\n\u003cli\u003eWilhelm Pirngruber\u003c\/li\u003e\n\u003cli\u003eXom Selman\u003c\/li\u003e\n\u003cli\u003eRussell Sin\u003c\/li\u003e\n\u003cli\u003eSteven Tabor\u003c\/li\u003e\n\u003cli\u003eDaniel Thiebaut\/li\u0026gt;\u003c\/li\u003e\n\u003cli\u003eRoy Yamaguchi\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCondition: \u003c\/strong\u003eVery good condition. \u003c\/p\u003e","brand":"Sold Out Cookbooks","offers":[{"title":"HC \/ 9780975432204","offer_id":35553267482776,"sku":"","price":14.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0450\/4374\/4920\/products\/ThirtyThreeChefs.jpg?v=1596189776","url":"https:\/\/cookbookvillage93939-com.myshopify.com\/products\/thirty-three-chefs-cookbook","provider":"cookbookvillage93939.com","version":"1.0","type":"link"}