The Texas Holiday Cookbook is an excellent resource of recipes for the Winter holidays, among others. Christmas, Hanukkah, New Year's Day or Eve, Thanksgiving and more are all covered by the recipes inside this memorable regional cookbook from Texas.
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Format: Hardcover with dust jacket, 164 pages.
Copyright: 1998
Publisher: Gulf Publishing
Author: Dotty Griffith
Description: The recipes inside The Texas Holiday Cookbook will help make your holiday festivities even more delightful, memorable, and truly Texan.
Sumptuous color photos and clear, easy-to-follow directions show you how to create family favorites, unique ethnic delicacies, and new Southwestern-style dishes. You get:
- Delicious recipes for an authentic Texas Thanksgiving, Hanukkah, Christmas and New Year
- Suggested menus reflecting festive holiday and Texas family traditions
- Recipes for gifts from the Texas kitchen
Turkey! Here's how to roast, smoke, or actually deep-fry it. You will also find recipes for other traditional Texas holiday entrees including standing rib roast, roast venison backstrap, and other fantastic foods of the season, like tamales. For all other trimmings, there's dressing, ambrosia, latkes, Texas caviar, salsas, macaroni and cheese, plus more.
And finally, here are pages of mouthwatering, show-stopping, incredible desserts such as pecan pie, kugel, coconut cake, chocolate chess pie, and Margarita balls.
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Condition: Good condition.