{"product_id":"the-new-red-lion-inn-cookbook","title":"The New Red Lion Inn Cookbook","description":"\u003cp\u003eNew England's famous inns shares their favorite recipes in The New Red Lion Inn Cookbook. Over 171 of its recipes are found inside the cookbook's pages from Red Lion Inn Bread Pudding to Pan Seared Sea Bass. \u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat: \u003c\/strong\u003ePaperback, 221 pages \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCopyright: \u003c\/strong\u003e2000 \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublisher: \u003c\/strong\u003eBerkshire House Publishers \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAuthor: \u003c\/strong\u003eSuzi Forbes Chase \u003c\/p\u003e\u003c!-- split --\u003e\u003cp\u003e\u003cstrong\u003eDescription: \u003c\/strong\u003eClassic recipes and new favorites from the most famous of New England's inns. \u003c\/p\u003e\u003cp\u003eFor more than two hundred years, The Red Lion Inn has been the destination for travelers seeking fine food and genteel lodging on what was an important colonial road. The inn's beauty and hospitality have endured through the years, surviving a fire and harsh New England winters to provide respite for twentieth-century presidents, literati, stage and screen stars, and television personalities. The legendary Fitzpatrick family continues to raise the inn's cuisine to new heights -- blending new lighter and international fare with traditional New England favorites. \u003c\/p\u003e\u003cp\u003e171 delicious recipes including: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFresh apricots with a boursin-garlic-chive-dill stuffing\u003c\/li\u003e\n\u003cli\u003eTraditional escargots and mushrooms served in pastry shells with a delicate parsley cream sauce\u003c\/li\u003e\n\u003cli\u003eHearty roasted corn chowder laced with thyme and bacon\u003c\/li\u003e\n\u003cli\u003eCream of apple and turnip soup with sherry as seen in Bon Appetit magazine\u003c\/li\u003e\n\u003cli\u003eRoasted sugar beet and goat cheese terrine over mesclun greens with a carrot-grape seed oil vinaigrette\u003c\/li\u003e\n\u003cli\u003eCrab and cod cakes with a remoulade sauce and corn relish\u003c\/li\u003e\n\u003cli\u003eGrilled marinated tuna with a spicy Asian chili-garlic-Dijonsoy sauce\u003c\/li\u003e\n\u003cli\u003ePan-seared sea bass with a barley purse and ginger-carrot broth\u003c\/li\u003e\n\u003cli\u003eBraised lamb shanks with Madeira, juniper berries, bay leaves and thyme in a light vegetable stew\u003c\/li\u003e\n\u003cli\u003eRoasted loin of pork rubbed with herbes du Provence, wrapped in a brown sugar coating\u003c\/li\u003e\n\u003cli\u003eNana Jo's chocolate pie\u003c\/li\u003e\n\u003cli\u003eCheesecake with New England blueberry sauce\u003c\/li\u003e\n\u003cli\u003eRed Lion Inn bread pudding\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCondition: \u003c\/strong\u003eCover and interior pages are in beautiful condition. \u003c\/p\u003e","brand":"Sold Out Cookbooks","offers":[{"title":"SC \/ 9781581570120","offer_id":35553590313112,"sku":"","price":7.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0450\/4374\/4920\/products\/newredlioninn.jpg?v=1596190921","url":"https:\/\/cookbookvillage93939-com.myshopify.com\/products\/the-new-red-lion-inn-cookbook","provider":"cookbookvillage93939.com","version":"1.0","type":"link"}