{"product_id":"the-food-of-portugal","title":"The Food of Portugal","description":"\u003cp\u003eThe Food of Portugal is an award-wining cookbook from Jean Anderson. It is the winner of the IACP\/Seagram's Tastemaker Award for Best Foreign Cookbook. Here inside are 165 cherished family recipes obtained by the author through her travels to Portugal. \u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Softcover, 304 pages. \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCopyright:\u003c\/strong\u003e 1994 \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublisher: \u003c\/strong\u003eWilliam Morrow \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAuthor: \u003c\/strong\u003eJean Anderson \u003c\/p\u003e\u003c!-- split --\u003e\u003cp\u003e\u003cstrong\u003eDescription: \u003c\/strong\u003e The Food of Portugal cookbook gives an in-depth look at Portuguese gastronomy. Here inside you will find: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAn extensive bilingual glossary that explains, defines, and describes Portuguese food, wine, cooking, and restaurant terms.\u003c\/li\u003e\n\u003cli\u003eNotes for cooks and travelers on the language of Portuguese wine, food, and dining.\u003c\/li\u003e\n\u003cli\u003eWine notes have been completely revised and updated.\u003c\/li\u003e\n\u003cli\u003eColor photographs of Portugal by the author.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCondition: \u003c\/strong\u003eBack cover has some deep scratches. Further good condition. \u003c\/p\u003e","brand":"Sold Out Cookbooks","offers":[{"title":"SC \/ 9780688134150","offer_id":35551207162008,"sku":"","price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0450\/4374\/4920\/products\/FoodOfPortugal.jpg?v=1596185072","url":"https:\/\/cookbookvillage93939-com.myshopify.com\/products\/the-food-of-portugal","provider":"cookbookvillage93939.com","version":"1.0","type":"link"}