{"product_id":"the-bread-book-baking-cookbook","title":"The Bread Book - Baking Cookbook","description":"\u003cp\u003eFresh baked breads are the centerpiece of The Bread Book, a baking cookbook with the world's best loved breads. With over 130 recipes from Ciabatta to Native American Fry Bread, you'll love this compendium from four-star chefs around the world. \u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat: \u003c\/strong\u003eHardcover and dust jacket, 192 pages \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCopyright: \u003c\/strong\u003e1993 \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublisher: \u003c\/strong\u003eSedgewood Press \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAuthor: \u003c\/strong\u003eLinda Collister and Anthony Blake \u003c\/p\u003e\u003c!-- split --\u003e\u003cp\u003e\u003cstrong\u003eDescription: \u003c\/strong\u003eGround the world, for thousands of years, freshly baked breads have provided wholesome sustenance for the body and symbolic warmth for the soul. The Bread Book is a gorgeous compendium of the world's most delicious, best-loved breads, complete with step-by-step directions for baking them.  \u003c\/p\u003e\u003cp\u003eThese extraordinary, authentic recipes are personally recommended and used by four-star chefs and local cooking masters in countries and cultures spanning the continents. Over 130 different recipes are provided, ranging from the traditional Native American Fry Bread of the United States to the contemporary Ciabatta of Italy. \u003c\/p\u003e\u003cp\u003eHearty Basic Breads, robust Savory Breads, mouth-watering and timesaving Quick Breads, distinctive Sourdough and Rye Breads, cake like Fruit and Nut Breads, sumptuous Enriched Doughs, and ethnic Fried Doughs are just some of the exceptional recipes included, along with recipes for coffee cakes, pastries, and more. \u003c\/p\u003e\u003cp\u003eThorough step-by-step directions for every recipe are beautifully illustrated with full-color how-to and scenic photographs. These are accompanied by personal anecdotes, helpful tips and information on ingredients, as well as traditional serving suggestions. \u003c\/p\u003e\u003cp\u003eComplete with an extensive list of the best grain and flour suppliers, The Bread Book is a comprehensive guide to perfecting the fine art of baking world class gourmet breads. \u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCondition: \u003c\/strong\u003eBookboards, interior pages and dust jacket are in very nice condition. \u003c\/p\u003e","brand":"Sold Out Cookbooks","offers":[{"title":"HC \/ 9780696025648","offer_id":35553616724120,"sku":"","price":12.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0450\/4374\/4920\/products\/bread.jpg?v=1596190991","url":"https:\/\/cookbookvillage93939-com.myshopify.com\/products\/the-bread-book-baking-cookbook","provider":"cookbookvillage93939.com","version":"1.0","type":"link"}