Texas Hill Country Cookbook: A Taste of Provence features the recipes of Chef Scott Cohen, Executive Chef of Las Canarias at Omni La Masnion del Rio in San Antonio, Texas and Pesca on the River at the Watermark Hotel and Spa. Cohen is a gifted chef. Here he brings you recipes of Provence inside his elegant Texas Hill Country Cookbook.
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Format: Hardcover with dust jacket, 162 pages.
Copyright: 2008
Publisher: Globe Pequot
Author: Scott Cohen and Marian Betancourt
Description: The Texas Hill Country around San Antonio is populated with local farmers and artisans who have redefined the region's food landscape. Taking advantage of the area's rich offerings is rising star Scott Cohen, executive chef at the four-diamond Las Canarias at Omni La Mansion del Rio in San Antonio, as well as at its sister restaurant, Pesca on the River at the Watermark Hotel and Spa.
After fifteen years in New York City and honors from the James Beard Foundation, Cohen moved to the Texas Hill Country to make the most of its untapped abundance for food lovers. In The Texas Hill Country Cookhook he shares his award-winning recipes, from Chile-Spiked Mexican Shrimp to Warm Texas Beef Tenderloin to his signature Peach Cobbler.
Chef Cohen will introduce you to the delicious foods of Texas Hill Country in chapters organized by appetizers; salads and sandwiches; fish, meat, and poultry: vegetables and sides; and desserts. With luscious full-color photos and tips of the trade, including presentation suggestions, The Texas Hill Country Cookbook will not leave you hungry for inspiration.
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Condition: Good condition.