Tapas cookbook brings you recipes for Spanish snacks of all kinds. Seafood Croquettes, Seasoned Meatballs, Spicy Shrimp and Potato Omelette, and Spinach and Ham Empanadas are some of the tapas recipe selections inside this cookbook.
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Format: Hardcover with dust jacket, 96 pages.
Copyright: 2006
Publisher: Tuttle Publishing
Author: Richard Tapper
Description: In taverns from Madrid to Sevilla to Barcelona you'll find Spaniards passing the early evening hours drinking crisp dry sherry and snacking on a variety of snacks -- or tapas. Everything from a simple plate of olives and chorizo sausage with a loaf of good bread to feasts that include Spanish Omelettes, Garlic Shrimp, and Stuffed Mushrooms. While this style of eating is wonderful for warm Mediterranean evenings, it is also perfect for entertaining and quick meals.
Now, with this practical guide, you can whip up your own tapas at home, using Tapas's step-by-step instructions and photographs that show you how to make a variety of dishes. The recipes are easy to follow and are suitable for both beginners and experienced cooks. Filled with elegant photographs, this beautifully designed volume is a great addition to any cookbook collection.
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Condition: Dust jacket corner tip has some wear. Further good condition.