{"product_id":"tacos-cookbook","title":"TACOS by Mark Miller","description":"\u003cp\u003eTACOS cookbook by \u003ca title=\"Chef Mark Miller Bio\" href=\"\/blogs\/cookbook-collecting\/5248432-mark-miller-signature-bio\"\u003eMark Miller\u003c\/a\u003e is filled with many types of tacos from Carnitas to Baja-Style Tempura Fish. Mark Miller is the owner of several famous restaurants including The Coyote Cafe in Santa Fe. \u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Softcover, 173 pages. \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCopyright:\u003c\/strong\u003e 2009 \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublisher: \u003c\/strong\u003eTen Speed Press \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAuthor: \u003c\/strong\u003eMark Miller \u003c\/p\u003e\u003c!-- split --\u003e\u003cp\u003e\u003cstrong\u003eDescription: \u003c\/strong\u003e Ay, que rica! Tacos -- real tacos, with soft or crispy corn tortillas, succulent fillings, and snappy salsas -- are a revered street food on both sides of the border. In TACOS, Mark Miller adds a chef's sensibility to this vibrant primer for building delicious and authentic tacos. \u003c\/p\u003e\u003cp\u003eThe heart of a great taco is its filling, and TACOS cookbook brims with filling recipes for chicken, fowl, pork, beef, lamb, game, seafood, vegetable, and breakfast tacos. Miller's recipes are a satisfying balance between impeccably rendered classics like Carnitas (crusty fried pork shoulder), Rajas and Cheese (strips of roasted poblano chiles with melting quest) Oaxaca), and Beef Ranchero (with its smoky-spicy sauce), and fresh, sophisticated riffs like Chicken with Apples and Goat Cheese, Baja-Style Tempura Fish, and Roasted Tomatoes and Pumpkin Seed Pesto. \u003c\/p\u003e\u003cp\u003eRounding out the book are luscious photographs; thorough instructions for making soft tortillas from scratch and crafting them into crispy variations; recipes for salsas and accompaniments such as Guacamole and Refritos (\"refried\" beans); and a suite of essential techniques, like roasting chiles and blackening tomatoes. Each filling recipe provides suggestions for the best tortilla choices, salsas and sides, and beverages to complement the tacos -- giving you all you need to make your next taco experience as authentic, inspired, and downright delicious as even the most well-seasoned taquero could make it. \u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCondition: \u003c\/strong\u003eGood condition. \u003c\/p\u003e","brand":"Sold Out Cookbooks","offers":[{"title":"SC \/ 9781580089777","offer_id":35550993219736,"sku":"","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0450\/4374\/4920\/products\/Tacos_MarkMiller.jpg?v=1596184356","url":"https:\/\/cookbookvillage93939-com.myshopify.com\/products\/tacos-cookbook","provider":"cookbookvillage93939.com","version":"1.0","type":"link"}