{"product_id":"tabasco-brand-cookbook","title":"The Tabasco Brand Cookbook","description":"\u003cp\u003eThe Tabasco Brand Cookbook shares recipes with Tabasco, a favorite condiment that many can't eat without. Inside this cookbook, you'll find some flavorful and at times spicy dishes -- each with a heat level rating. \u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat: \u003c\/strong\u003eHardcover, 144 pages \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCopyright: \u003c\/strong\u003e1993 \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublisher: \u003c\/strong\u003eClarkson Potter\/ Publishers \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAuthor: \u003c\/strong\u003ePaul McIlhenny with Barbara Hunter \u003c\/p\u003e\u003c!-- split --\u003e\u003cp\u003e\u003cstrong\u003eDescription: \u003c\/strong\u003eEver since Edmund McIlhenny introduced his soon-to-be-famous pepper sauce in 1868, raw oysters and Bloody Marys have depended on that definitive dash to make them complete. Now, Paul McIlhenny unbottles the authoritative cookbook on this very special sauce. It's no surprise that a generous amount of Tabasco sauce adds heat and bite to foods, but The Tabasco Cookbook reveals that a judicious amount will add \"roundness\" to flavors in a multitude of ways. \u003c\/p\u003e\u003cp\u003eTempting recipes range from contemporary offerings such as Potato, Artichoke, and Leek Soup, Devil's Chicken, and Lemon Sesame Asparagus to a host of Tabasco Classics -- regional favorites such as Eula Mae's Cajun Seafood Gumbo, Grillades for Brunch, Shrimp Creole, and Dirty Rice. Each recipe is rated from one bottle symbol (gives flavors a lift) to four bottles (not for the meek) according to its piquancy level, and simple tips on using Tabasco sauce to heighten the flavor of everything from popcorn to polenta are sprinkled throughout the pages. \u003c\/p\u003e\u003cp\u003eThe Tabasco Cookbook is filled with vignettes describing the venerable history of the pepper sauce and the family-run company behind it, as well as bits of trivia and lore revealing elusive facts, such as what a \"petit baton rouge\" is (page 130). \u003c\/p\u003e\u003cp\u003eWith more than thirty-five duotone photographs from the McIlhenny archives, The Tabasco Cookbook brings to life the history behind one of America's most classic ingredients. \u003c\/p\u003e\u003cp\u003eSo don't just reach for the Tabasco sauce when you're thinking \"hot\"; Tabasco sauce is the perfect solution whenever flavors need a lift. \u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCondition: \u003c\/strong\u003eGood condition. \u003c\/p\u003e","brand":"Sold Out Cookbooks","offers":[{"title":"HC \/ 9780517589656","offer_id":35552489635992,"sku":"","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0450\/4374\/4920\/products\/TobascoBrandCB.jpg?v=1596188241","url":"https:\/\/cookbookvillage93939-com.myshopify.com\/products\/tabasco-brand-cookbook","provider":"cookbookvillage93939.com","version":"1.0","type":"link"}