Sugarfree New Orleans Cookbook is a regional cookbook with all types of recipes for dishes from the South that are sugar-free. Standouts like Crabmeat au Gratin, Grasshopper Pie, Artichoke and Mushroom Casserole, Garlic Shrimp, and Key Lime Pie are some of the wonderful dishes inside Sugarfree New Orleans.
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Format: Softcover spiral bound, 171 pages
Copyright: 1998
Publisher: AFM Publishing. L.L.C.
Author: Deanie Comeaux Bahan
Description: Do the below Louisiana dishes sound like diet foods to you? When you follow the Glycemic Index-based diets that are taking the world by storm, they are! And now you can do it with the great taste of Sugarfree New Orleans!
- Shrimp Remoulade
- Crabmeat au Gratin
- Asparagus Lafayette
- Glazed Sweet Potatoes
- Seafood in Wine Sauce
- NaNa's Lasagna
- Voodoo Chocolate Sauce
- Grasshopper Pie
- Lemon Blueberry Pie
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Condition: Backcover has a heavy crease. Further good condition with light shelf wear.