The Sugar Reef Caribbean Cookbook from the Manhattan, New York Caribbean restaurant of the same name, brings you more than 200 recipes for authentic and exotic island cuisine.
----
Format: Softcover, 223 pages
Copyright: 1991
Publisher: Dell Publishing
Author: Devra Dedeaux
Description: From the exotic islands of the Caribbean to New York's hottest Caribbean restaurant to your table.
- Complete Menus and over 200 Fabulous Recipes
- Exotic Drinks and Appetizers
- Peppery Stews
- Spicy Island Grill
- Sweet Treats
- and more!
----
Condition: Cover and interior pages are in good condition. Covers' bottom corner tips are slightly creased.