The Stinking Rose Cookbook from the acclaimed Garlic Restaurant in San Francisco offers cooks and patrons alike recipes from from the restaurant. Now, with this cookbook, you can enjoy replicating the fragrant dishes at home.
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Format: Softcover, 76 pages
Copyright: 1994, First Printing
Publisher: Celestial Arts
Author: Jerry Dal Bozzo
Description: A celebration of garlic and garlic cuisine made famous by San Francisco's most unique dining experience The Stinking Rose a garlic restaurant. The layman's guide to garlic eating, drinking, and stinking.
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Condition: Good condition.