Specialties of Austrian Cooking captures the traditional recipes of Austria. Each recipe is called by both its English name and Austrian name.
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Format: Hardcover, 113 pages.
Copyright: 1985
Publisher: Pinguin-Verlag
Author: Lotte Scheibenpflug
Description: This cookbook was published in the hope that it will help the efforts to interest people in serving the traditional dishes of Austria in their homes. Those selected are popular classics, some very simple, some rather complicated, but well explained, chef's dishes. Many of the dishes described in the cookbook can be prepared with modern means and products.
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Condition: Good condition.