Inside the Southwest Indian Cookbook you'll find recipes representative of the nineteen Indian Pueblos in New Mexico and the vast Navajo nation in northern Arizona. The book was the winner of the R.T. French Tastemaker Award.
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Format: Softcover, 120 pages
Copyright: 1996, Seventh Printing
Publisher: Clear Light Publishers
Author: Marcia Keegan
Description: This unique cookbook offers recipes from the Pueblo and Navajo Indians. Beyond food, the book also contains some food lore.
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Condition: Good condition.