{"product_id":"south-bbq-grilling-cookbook","title":"New South Grilling Cookbook","description":"\u003cp\u003eNew South Grilling Cookbook from Chef Robert St. John shares the grilling and barbecue recipes of the South. St. John is the CEO and executive chef of restaurants Purple Parrot Cafe, the Crescent City Grill, and the Mahogany Bar in Hattiesburg and Meridian, Mississippi. Fire up the grill. Try standout dishes like Key Lime Grilled Shrimp with Pecan-Spiked Rice, Ginger Soy Salmon, Dr. Pepper Glazed Ham, and Pork Tenderloin Po Boy. \u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat: \u003c\/strong\u003eHardcover with dust jacket, 255 pages \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCopyright: \u003c\/strong\u003e2007 \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublisher: \u003c\/strong\u003eHyperion \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAuthor: \u003c\/strong\u003eRobert St. John \u003c\/p\u003e\u003c!-- split --\u003e\u003cp\u003e\u003cstrong\u003eDescription: \u003c\/strong\u003eIn South Grilling, Robert St. John includes all the flavor and fun that made his Deep South books such a success -- but this time, his recipes are accompanied by beautiful, lush, full-color photos that will have every backyard BBQ fan running to fire up the grill. \u003c\/p\u003e\u003cp\u003eNew South Grilling pairs flawless technique and easy-to-follow instructions with witty, flavorful food combinations. From fun party fare to luscious burgers to elegant seafood to the perfect cocktails to wash it all down, it offers everything home cooks need to dazzle friends and family all summer long. \u003c\/p\u003e\u003cp\u003eIncluding such luscious recipes as: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGrilled Oysters Rockefeller \u003c\/li\u003e\n\u003cli\u003eDr Pepper-Glazed Ham \u003c\/li\u003e\n\u003cli\u003eKey Lime Grilled Shrimp with Pecan-Spiked Rice \u003c\/li\u003e\n\u003cli\u003eZydeco Chicken \u003c\/li\u003e\n\u003cli\u003eAndouille-Stuffed Prime Rib \u003c\/li\u003e\n\u003cli\u003eGinger Soy Salmon \u003c\/li\u003e\n\u003cli\u003eGrilled Peach Shortcake with Peach Ice Cream \u003c\/li\u003e\n\u003cli\u003eGold Margaritas with Cointreau \u003c\/li\u003e\n\u003cli\u003eSeersucker cocktails \u003c\/li\u003e\n\u003cli\u003eNot-Your-Grandmother's Mint Julep \u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eNot-Your-Grandmother's Mint Julep. \u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCondition: \u003c\/strong\u003eGood condition. \u003c\/p\u003e","brand":"Sold Out Cookbooks","offers":[{"title":"HC \/ 9781401308377","offer_id":35552070238360,"sku":"","price":11.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0450\/4374\/4920\/products\/NewSouthGrilling.jpg?v=1596187267","url":"https:\/\/cookbookvillage93939-com.myshopify.com\/products\/south-bbq-grilling-cookbook","provider":"cookbookvillage93939.com","version":"1.0","type":"link"}