{"product_id":"sopranos-family-cookbook-tv-show","title":"Soprano's Family Cookbook - TV Show","description":"\u003cp\u003eNamed to Cookbook Village's article on the \u003cb\u003e\u003ca href=\"http:\/\/cookbook-collecting.cookbookvillage.com\/2008\/12\/best-5-tv-show-themed-cookbooks.html\" target=\"_blank\"\u003eBest 5 TV Show Themed Cookbooks\u003c\/a\u003e\u003c\/b\u003e, The Soprano's Family Cookbook is based on HBO's top television drama series. It contains Italian recipes from the shows Nuovo Vesuvio restaurant and the characters that dined there. You'll love this fun Italian cookbook. \u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat: \u003c\/strong\u003eHardcover and dust jacket, 200 pages \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCopyright: \u003c\/strong\u003e2002 \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublisher: \u003c\/strong\u003eWarner Books \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAuthor: \u003c\/strong\u003eAllen Rucker \u003c\/p\u003e\u003c!-- split --\u003e\u003cp\u003e\u003cstrong\u003eDescription: \u003c\/strong\u003eNuovo Vesuvio. The \"family\" restaurant, redefined. Home to the finest in Napolitan' cuisine and Essex County's best kept secret. Now Artie Bucco, la cucina's master chef and your personal host, invites you to a special feast... with a little help from his friends. \u003c\/p\u003e\u003cp\u003eFrom arancini to zabaglione, from baccala to Quail Sinatra-style, Artie Bucco and his guests, the Sopranos and their associates, offer food lovers one hundred Avellinese-style recipes and valuable preparation tips. But that's not all! Artie also brings you a cornucopia of precious Sopranos artifacts that includes photos from the old country; the first Bucco's Vesuvio's menu from 1926; AJ's school essay on \"Why I Like Food\"; Bobby Bacala's style tips for big eaters, and much, much more. So share the big table with: \u003c\/p\u003e\u003cp\u003eTony Soprano, waste management executive \u003c\/p\u003e\u003cul\u003e\u003cli\u003e\"Most people soak a bagful of discount briquettes with lighter fluid and cook a pork chop until it's shoe leather and think they're Wolfgang Puck.\" Enjoy his tender Grilled Sausages sizzling with fennel or cheese. Warning: Piercing the skin is a fire hazard.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003eCorrado \"Junior\" Soprano, Tony's uncle \u003c\/p\u003e\u003cul\u003e\u003cli\u003e\"Mama always cooked. No one died of too much cholesterol or some such crap.\" Savor his Pasta Fazool, a toothsome marriage of cannellini beans and ditalini pasta, or Giambott, a grand-operatic vegetable medley.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003eCarmela Soprano, Tony's wife \u003c\/p\u003e\u003cul\u003e\u003cli\u003e\"If someone were sick, my inclination would be to send over a pastina and ricotta. It's healing food.\" Try her Baked Ziti, sinfully enriched with three cheeses, and her earthy 'Shcarole with Garlic.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003ePeter Paul \"Paulie Walnuts\" Gualtieri, associate of Tony Soprano \u003c\/p\u003e\u003cul\u003e\u003cli\u003e\"I have heard that Eskimos have fifty words for snow. We have five hundred words for food.\" Sink your teeth into his Eggs in Purgatory -- eight eggs, bubbling tomato sauce, and an experience that's pure heaven.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003eAs Artie says, \"Enjoy, with a thousand meals and a thousand laughs. Buon' appetito!\" \u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCondition: \u003c\/strong\u003eGood condition. \u003c\/p\u003e","brand":"Sold Out Cookbooks","offers":[{"title":"HC \/ 9780446530576","offer_id":35553618559128,"sku":"","price":13.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0450\/4374\/4920\/products\/sopranosfamily.jpg?v=1596190994","url":"https:\/\/cookbookvillage93939-com.myshopify.com\/products\/sopranos-family-cookbook-tv-show","provider":"cookbookvillage93939.com","version":"1.0","type":"link"}