{"product_id":"sonoma-county-bounty-cookbook","title":"Sonoma County It's Bounty II Cookbook","description":"\u003cp\u003eSonoma County It's Bounty II cookbook contains recipes from the area's finest chefs. Petaluma, Santa Rosa, Healdsburg, Sonoma, Bodega, Sebastopol and so on ... there are recipes from people all around the region. Recipes were also contributed by restaurants in the area. \u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat: \u003c\/strong\u003eHardcover spiral bound, 286 pages \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCopyright: \u003c\/strong\u003e2003 \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublisher: \u003c\/strong\u003eEllen D. Moorehead \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAuthor: \u003c\/strong\u003eEllen D. Moorehead \u003c\/p\u003e\u003c!-- split --\u003e\u003cp\u003e\u003cstrong\u003eDescription: \u003c\/strong\u003eRecipes from the finest chefs are contained inside this Sonoma County It's Bounty II cookbook. Chef Ken Tominaga of Hana Restaurant contributes his Hawaiian Ahi Poke, Chef Phil McGauley of Kenwood Vineyards shares Grilled Pineapple Salsa, Chef Elizabeth A. Ozanich of Brasserie de la Mer presents a wonderful Seared Sea Scallops with Saffron Nage recipe. And the list goes on. \u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCondition: \u003c\/strong\u003eBookboards and interior pages are in very nice condition. \u003c\/p\u003e","brand":"Sold Out Cookbooks","offers":[{"title":"HC \/ 9780965870115","offer_id":35553495613592,"sku":"","price":11.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0450\/4374\/4920\/products\/sonomacounty_ii.jpg?v=1596190667","url":"https:\/\/cookbookvillage93939-com.myshopify.com\/products\/sonoma-county-bounty-cookbook","provider":"cookbookvillage93939.com","version":"1.0","type":"link"}