{"product_id":"simple-spectacular-cookbook","title":"Simple to Spectacular Cookbook by Jean-Georges Vongerichten and Mark Bittman","description":"\u003cp\u003eSimple to Spectacular Cookbook by top chefs Jean-Georges Vongerichten and Mark Bittman shares 250 recipes that are shown in their simple form using a few ingredients and then shown in a fully detailed variation for a more elaborate version. This is a very unique and beautiful cookbook by two of the industry's most respected chefs. \u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat: \u003c\/strong\u003eHardcover and dust jacket, 420 pages \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCopyright: \u003c\/strong\u003e2000 \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublisher: \u003c\/strong\u003eBroadway Books \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAuthor: \u003c\/strong\u003eJean-Georges Vongerichten \u0026amp; Mark Bittman \u003c\/p\u003e\u003c!-- split --\u003e\u003cp\u003e\u003cstrong\u003eDescription: \u003c\/strong\u003eWhat happens when a four-star chef and a culinary minimalist decide to join forces to create something different? They invent a new style that adapts to every occasion and every level of cooking expertise. Simple to Spectacular introduces a unique concept developed by one of the world's top chefs, Jean-Georges Vongerichten, and Mark Bittman, author of How to Cook Everything and the New York Times's hugely popular column \"The Minimalist.\" Ever since their award-winning collaboration on Jean-Georges: Cooking at Home with a Four-Star Chef, the acclaimed duo has been cooking up a repertoire of new dishes that can be prepared in any of five progressively sophisticated ways. \u003c\/p\u003e\u003cp\u003eSimple to Spectacular features a total of 250 recipes in 50 groups. Each group begins with a simple, elegant recipe -- a few ingredients combined for maximum effect -- followed by fully detailed, increasingly elaborate variations. For example, a recipe for Grilled Shrimp with Thyme and Lemon leads to Grilled Shrimp and Zucchini on Rosemary Skewers, Grilled Shrimp with Apple Ketchup, Thai-style Grilled Shrimp on Lemongrass Skewers, and Grilled Shrimp Balls with Cucumber and Yogurt. \u003c\/p\u003e\u003cp\u003eEvery aspect of the meal is covered, from superb soups and salads to unforgettable side dishes, entrees, and desserts. In Simple to Spectacular, everything -- from the basics to innovations by a four-star chef is tailored for a quick Tuesday night dinner or an elegant weekend party. And in the now-classic Vongerichten ­Bittman style, all of the recipes can be made in the kitchen of any home cook. With 80 full-color photographs giving a mouthwatering view of the Simple-to-Spectacular transformations, readers and cooks will eagerly explore the possibilities. \u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCondition: \u003c\/strong\u003eGood condition. \u003c\/p\u003e","brand":"Sold Out Cookbooks","offers":[{"title":"HC \/ 9780767903608","offer_id":35553358676120,"sku":"","price":17.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0450\/4374\/4920\/products\/simplespectacular.jpg?v=1596190099","url":"https:\/\/cookbookvillage93939-com.myshopify.com\/products\/simple-spectacular-cookbook","provider":"cookbookvillage93939.com","version":"1.0","type":"link"}