Shelburne Breakfasts Cookbook from the Country Inn in Seaview Washington shares the B&B's breakfast recipes. Their dishes have been named some of the best in the region by Bon Appetit magazine. Fans of Shelburne Country Inn will truly love recreating their favorite dishes with the help of this cookbook.
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Format: Softcover, 112 pages
Copyright: 1990
Publisher: Harris & Friedrich
Author: David Campiche and Laurie Anderson
Description: The Shelburne Country Inn has been a landmark in Seaview, Washington, since its opening in 1896. Operated by David Campiche and Laurie Anderson since 1977, the Inn "is a B&B to fulfill anyone's romantic fantasies," according to Sunset Magazine. "Furnishings are antique, but the comfort level is contemporary, and breakfast is a command performance."
In Shelburne Breakfasts. David and Laurie share recipes for many of the specialties which Bon Appetit has called "some of the best of Pacific Northwest cuisine." Guests at the Inn and home cooks alike can now enjoy such favorites as Watercress Smoked Salmon Omelette, Basil Mint Frittata with Pinenuts & Chicken. Laurie's Gingerbread Muffins. Banana Pecan Pancakes, Peak Season Garden Vegetable Omelette, and Blueberry Oat Bran Scones.
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Condition: Good condition.