This Sedona Sedona Cook Book: Recipes from Red Rock Country explores the flavors of the Southwest with recipes contributed by Sedonans. Camp Verde Gazpacho, Bisbee Loaf, Paule a la Daniel from the La Mediterranee Restaurant, Judi's Chicken from Judi's Restaurant, Castle Rock Rum Balls (a local favorite), and Apricot Banana Bread from The Graham Bed and Breakfast Inn, are some of the wonderful surprises you'll find inside the Sedona Cookbook.
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Format: Softcover, 116 pages
Copyright: 2001, 6th Printing
Publisher: Golden West Publishers
Author: Susan K. Bollin
Description: The Sedona Cookbook brings cooks everywhere a magical blending of savory southwestern flavors with entertaining facts and folklore about Sedona, Arizona. This cookbook captures the unique spirit of the Southwest.
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Condition: Cover has some creases and scratches. Further good condition.