The Sausage-Making Cookbook includes recipes and instructions for preparing 230 kinds of sausage in your home kitchen. If you enjoy cooking new foods and trying out new techniques sausage-making is made easy-to-learn with the help of this cookbook and instruction guide combination.
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Format: Hardcover with dust jacket, 182 pages.
Copyright: 1983
Publisher: Stackpole Books
Author: Jerry Predika
Description: Master sausage-making chef Jerry Predika has collected hundreds of ethnic recipes from countries around the globe and passes them on to you in The Sausage-Making Cookbook. Included are the best old-world traditions and family-guarded secrets for making every kind of sausage imaginable -- Scottish haggis, Hungarian kolbasz, Polish kielbasa, Mexican chorizo ... and over 200 more.
Sausage making is a simple-to-learn kitchen craft, and getting started is easy and inexpensive. Predika demonstrates his expertise gained from a lifetime of learning the most efficient sausage-making methods and techniques and has gathered the essential information into a few easy-to-follow instructions.
Making sausage yourself you'll be able to eliminate harmful nitrates from your diet and control the use of stutters and artificial ingredients. You'll become more self-sufficient as you develop your culinary skills and you'll enjoy the satisfaction of creating flavorful gourmet dishes and adding delightfully different taste treats to your everyday fare.
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Condition: Two pages have several spots/stains. Further, good condition.