{"product_id":"santa-fe-garden-fresh-menus-signed-cookbook","title":"Summer in Santa Fe Signed Cookbook","description":"\u003cp\u003eSummer in Santa Fe cookbook features regional recipes from  Santa Fe, New Mexico. Here are all kinds of dishes that showcase Southwestern regional ingredients like fiery chiles, fresh fruits and savory meats. This cookbook is autographed by the author, but the autograph is partial smudged (see photo).\u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardcover with dust jacket, 152 pages. \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCopyright:\u003c\/strong\u003e 2001 \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublisher: \u003c\/strong\u003eGibbs Smith Publishers \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAuthor: \u003c\/strong\u003eJanet Mitchell and Johanna Omelia \u003c\/p\u003e\u003c!-- split --\u003e\u003cp\u003e\u003cstrong\u003eDescription: \u003c\/strong\u003e Stroll through the Farmers' Market and fill your roomy basket with locally grown foods for a garden-fresh luncheon -- \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSquash Blossom Frittata with Crunchy Tomato-Radish Salsa \u003c\/li\u003e\n\u003cli\u003eCornmeal Bacon Scones with Fresh Herb Butter \u003c\/li\u003e\n\u003cli\u003eCrisp Potato-Veggie Hash \u003c\/li\u003e\n\u003cli\u003ePineapple, Papaya and Raspberries with Lime-Rum Syrup \u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eTake time for a leisurely brunch behind adobe walls in a shady garden abounding with lush foliage and a bubbling fountain -- \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eChile-Spiced Fruit Platter \u003c\/li\u003e\n\u003cli\u003eChicken-Apple Brunch Patties \u003c\/li\u003e\n\u003cli\u003eNew Mexican Green Chile and Feta Bread \u003c\/li\u003e\n\u003cli\u003eJalapeno and Chipotle Deviled Eggs \u003c\/li\u003e\n\u003cli\u003eMexican Iced Coffee \u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003ePack up that perfect picnic and head for the pine-clad mountains or a cool winding stream -- \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNew Mexico Blue Corn Cups with Black Bean and Corn Salsa \u003c\/li\u003e\n\u003cli\u003eChardonnay-Poached Salmon Fillets with Smoky Chipotle Sauce \u003c\/li\u003e\n\u003cli\u003eGorgonzola and Green Bean Salad with Mustard Vinaigrette \u003c\/li\u003e\n\u003cli\u003eRed Beefsteak and Yellow Tomatoes in Fragrant Basil Oil \u003c\/li\u003e\n\u003cli\u003eChunky Fruit Kebobs with Apple-Lime-Ginger and Apricot-Rum Glazes \u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFeast on a succulent Fourth of July barbecue before taking in a Wild West rodeo -- \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTequila-Spiked Caesar Salad with Achiote- Flavored Tortilla Frizzles \u003c\/li\u003e\n\u003cli\u003eGrilled Chile- Marinated Rib-Eye Steaks \u003c\/li\u003e\n\u003cli\u003eA Sizzling Bowl of Black Beans \u003c\/li\u003e\n\u003cli\u003eGrilled Peppered Zucchini, Yellow Onions and Fennel \u003c\/li\u003e\n\u003cli\u003eAssorted Fresh Berries with Vanilla Velvet Cream \u003c\/li\u003e\n\u003cli\u003eChocolate 'n' Cream Brownies \u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003ePrepare a panoply of contemporary Native foods inspired by the ancient culture of the Eight Northern Pueblos of New Mexico -- \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTangy Goat Cheese, Chile and Pumpkin Seed Nachos \u003c\/li\u003e\n\u003cli\u003eGolden Corn and Green Chile Soup \u003c\/li\u003e\n\u003cli\u003eMinted Zucchini Salad with Lemon-Chile Dressing \u003c\/li\u003e\n\u003cli\u003eTurkey Breast Marinated in Honey, Orange Juice and Chipotles, with Orange-Cilantro Salsa \u003c\/li\u003e\n\u003cli\u003eCreamy Corn with Scallions and Bacon \u003c\/li\u003e\n\u003cli\u003eSweet Apple Tamales \u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eCelebrate Fiestas de Santa Fe with a tempting buffet or an exciting parade-site party -- \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStacked Tortilla and Chorizo Omelets with Roasted Tomato-Chile Sauce \u003c\/li\u003e\n\u003cli\u003ePotato and Cheese Enchiladas with Green Chile Sauce \u003c\/li\u003e\n\u003cli\u003eBlack Beans with Three-Herb Topping \u003c\/li\u003e\n\u003cli\u003eGrilled and Chilled Cactus Salad \u003c\/li\u003e\n\u003cli\u003eApple Capirotada \u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrowse through a local art gallery and sample tidbits of spicy appetizers and tasty finger foods -- \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSeasoned Seed and Mixed-Nut Jumble \u003c\/li\u003e\n\u003cli\u003eCumin- and Coriander-Spiced Black Olives \u003c\/li\u003e\n\u003cli\u003eHerb-Marinated Green Olives with Jalapenos \u003c\/li\u003e\n\u003cli\u003eGoat Cheese Mini-Cheesecakes in Pecan Crusts \u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eSummer in Santa Fe is a feast of southwestern culture and cuisine, packed with garden-fresh flavors that complement today's casual lifestyle. \u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCondition: \u003c\/strong\u003eGood condition. Autograph is smeared. \u003c\/p\u003e","brand":"Sold Out Cookbooks","offers":[{"title":"HC \/ 9780879059675","offer_id":35550731468952,"sku":"","price":12.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0450\/4374\/4920\/products\/SummerSantaFe1_SIGNED.jpg?v=1596183547","url":"https:\/\/cookbookvillage93939-com.myshopify.com\/products\/santa-fe-garden-fresh-menus-signed-cookbook","provider":"cookbookvillage93939.com","version":"1.0","type":"link"}