{"product_id":"san-francisco-ethnic-cooking","title":"Everybody's San Francisco Cookbook","description":"\u003cp\u003eEverybody's San Francisco Cookbook features the city's ethnic cuisine with recipes from San Francisco's top restaurants like Cha Cha Cha, Straits Cafe, and Rose Pistola. There is also a guide to the area's specialty-food stores from Chinatown to Berkeley. \u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat: \u003c\/strong\u003eHardcover, 288 pages. \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCopyright: \u003c\/strong\u003e1998 \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublisher: \u003c\/strong\u003eGood Life Publications \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAuthor: \u003c\/strong\u003eCharles Lemos \u003c\/p\u003e\u003c!-- split --\u003e\u003cp\u003e\u003cstrong\u003eDescription: \u003c\/strong\u003eA delicious celebration of San Francisco's wealth of ethnic cuisines, Everybody's San Francisco Cookbook reveals the secrets of cooking the city's global dishes. Now everybody can enjoy preparing their favorite recipes at home. \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSpotlights the foods of China, India, Italy, Japan, Latin America, the Middle East, Morocco, Southeast Asia, and Spain.\u003c\/li\u003e\n\u003cli\u003eDemystifies the world's everyday dishes with easy-to-understand recipes, tips on technique, and suggested menus.\u003c\/li\u003e\n\u003cli\u003eIncludes recipes for popular dishes from the city's best restaurants, from Cha Cha Cha's Cajun Shrimp and Straits Cafe's Barbecued Fish in Banana Leaf to Rose Pistola's Gnocchi with Calamari Bolognese.\u003c\/li\u003e\n\u003cli\u003eInforms with a detailed glossary of ingredients that explains not only what they are, but also how to buy them -- a jar in the spice rack, a fresh bundle in the produce section, a plastic bag in the freezer case.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eSPECIAL FEATURE: Provides an extensive guide to Bay Area specialty-food stores showing you where to find elusive ingredients, from caches of fresh galangal root in San Francisco's Chinatown to bags of papas criollas in San Rafael; from Indian spice-filled warehouses in Berkeley to pan-Asian produce-filled supermarkets in Silicon Valley. \u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCondition: \u003c\/strong\u003eBook has a very slight bend to pages and covers. \u003c\/p\u003e","brand":"Sold Out Cookbooks","offers":[{"title":"HC \/ 9781886776012","offer_id":35552755220632,"sku":"","price":7.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0450\/4374\/4920\/products\/EverybodySAnFrancisco.jpg?v=1596188774","url":"https:\/\/cookbookvillage93939-com.myshopify.com\/products\/san-francisco-ethnic-cooking","provider":"cookbookvillage93939.com","version":"1.0","type":"link"}