{"product_id":"salmon-cookbook","title":"The Salmon Cookbook","description":"\u003cp\u003eThe Salmon Cookbook features salmon recipes for everything from souffles to chowders to casseroles. Enjoy the special wine section, as well. \u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback, 127 pages. \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCopyright:\u003c\/strong\u003e 1978 \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublisher: \u003c\/strong\u003ePacific Search Press \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAuthor: \u003c\/strong\u003eJerry Dennon \u003c\/p\u003e\u003c!-- split --\u003e\u003cp\u003e\u003cstrong\u003eDescription: \u003c\/strong\u003e Here, finally, is a single cookbook devoted exclusively to that stately creature of the sea -- the salmon. Over 100 ways to dine on this delicate, flavorful fish are included: casseroles, canapes, souffles, omelets, salads, chowders, and sumptuous entrees that range from an Alaskan Chowder for 100 to an Indian Barbecue for 20 to an intimate Salmon Amandine for 2. \u003c\/p\u003e\u003cp\u003eThere is also a special wine section by Tom Stockley, author of 101 Wines (under $5) and columnist for The Seattle Times, is provided as well. Experience The Salmon Cookbook and you'll know why the Roman historian Pliny once said, \"The river salmon is preferred to all fish that swim in the sea.\" \u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCondition: \u003c\/strong\u003eGood condition. \u003c\/p\u003e","brand":"Sold Out Cookbooks","offers":[{"title":"SC \/ 9780914718307","offer_id":35550686871704,"sku":"","price":4.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0450\/4374\/4920\/products\/SalmonCookbook.jpg?v=1596183389","url":"https:\/\/cookbookvillage93939-com.myshopify.com\/products\/salmon-cookbook","provider":"cookbookvillage93939.com","version":"1.0","type":"link"}