{"product_id":"russian-regional-recipes-cookbook","title":"Russian Regional Recipes","description":"\u003cp\u003eRecipes from Moscow to Armenia are captured inside this Russian Regional Recipes cookbook. Veal and Liver Pate, Crimean Almond Squares, and Pretzel-Shaped Sweetbread are a few of the recipes shared inside the cookbook. \u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Softcover, 128 pages. \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCopyright:\u003c\/strong\u003e 2003 \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublisher: \u003c\/strong\u003eQuantum Publishing \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAuthor: \u003c\/strong\u003eSusan Ward \u003c\/p\u003e\u003c!-- split --\u003e\u003cp\u003e\u003cstrong\u003eDescription: \u003c\/strong\u003e A culinary tour of the old Soviet Union featuring classic dishes from Moscow and St. Petersburg; The Russian Federation and Moldova; The Baltic States; Georgia, Armenia, and Azerbaijan; and Central Asia and Kazakhstan. \u003c\/p\u003e\u003cp\u003eDetailed coverage of the culinary traditions of each region. \u003c\/p\u003e\u003cp\u003eRussian and English names given for each recipe. \u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCondition: \u003c\/strong\u003eGood condition. \u003c\/p\u003e","brand":"Eastern European Cookbooks","offers":[{"title":"SC \/ 9781931040242","offer_id":35550419419288,"sku":"","price":9.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0450\/4374\/4920\/products\/RussianRegionalRecipes.jpg?v=1596182367","url":"https:\/\/cookbookvillage93939-com.myshopify.com\/products\/russian-regional-recipes-cookbook","provider":"cookbookvillage93939.com","version":"1.0","type":"link"}