Rudolph's On Green Street Restaurant: Grits to Gourmet Cookbook is a scarce recipe book from the former Gainseville, Georgia restaurant. Here are recipes from Rudolph's on Green Street for dishes like their Caesar Salad, Danish Shrimp Linguine, Scallop and Shrimp Croustade, Rudolph's Corn Beef Hash, Cheese Straws, and Pumpkin Cheesecake.
----
Format: Softcover spiral bound, 103 pages.
Copyright: 1992
Publisher: Rudolph's on Green Street, Gainesville, GA
Author: Marcia Wall and Barbara Brown
Description: Marcia Wall and Barbara Brown co-owners of Rudolph's on Green Street produced this cookbook for their restaurant's tenth anniversary. This is their first cookbook, "Grits to Gourmet" with recipes from their acclaimed restaurant.
----
Condition: Good condition. Back cover has creased plastic tip.