Rosie's Bakery Baking Book comes to you from the owner of the Cambridge, Massachusetts Bakery of the same name. Recipes cover cookies, cakes, pies, puddings and more.
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Format: Softcover, 244 pages.
Copyright: 1991
Publisher: Workman Publishing Company
Author: Judy Rosenberg
Description: Whether dessert is your life or just an occasional obsession, this ebullient baker's IACP Award-winning cookbook promises to enrich your relationship with sweets.
Here are the hands-down temptingest -- and surprisingly easy-to-make-cakes, cookies, pies, puddings, and custards ever assembled. Rosie's Famous Sour Cream Layers. The Queen Raspberry. Soho Globs. Gingersnappers. Nectarine Synergy. Chocolate Mousse Pie in a Toasted Pecan Crust. Sunken Kisses. Daddy's Oedipal Chocolate Pudding. Peaches 'n' Cream. Custard. And of course, The Brownie.
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Condition: Good condition.