{"product_id":"rose-levy-beranbaum-melting-pot-america-ethnic-cookbook","title":"Rose's Melting Pot: Cooking Tour of America's Ethnic Celebrations","description":"\u003cp\u003eRose's Melting Pot: Cooking Tour of America's Ethnic Celebrations comes to you from the author of The Cake Bible. Beranbaum offers delicious recipes for a variety of international and ethnic cuisines from Italian to Indian to Jewish to Russian, and many more interesting and exotic cuisines. \u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardcover with dust jacket, 333 pages. \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCopyright:\u003c\/strong\u003e 1993 \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublisher: \u003c\/strong\u003eWilliam Morrow \u0026amp; Co. \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAuthor: \u003c\/strong\u003eRose Levy Beranbaum \u003c\/p\u003e\u003c!-- split --\u003e\u003cp\u003e\u003cstrong\u003eDescription: \u003c\/strong\u003e Over the past three hundred years, America's table has been enhanced by countless immigrant cultures as well as her regional cooks. In her latest book, Rose Levy Beranbaum, perhaps the most gifted cooking teacher in America, adapts many of these dishes for the American kitchen. As always with Rose's books, this one draws on her years of experience in teaching to explain in the clearest and simplest language how to make the most delectable and delightful foods with ease. \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRose shows you how to create authentic Indian Tandoori Chicken without the traditional Tandoor oven. Her lemon\/lime and spicy yogurt marinade is the secret here. Plus a pistachio saffron pilaf to serve with it. Her Ethiopian Doro Wat gives you a new idea for a sumptuous feast with this spicy chicken stew (and don't forget to eat it, Ethiopian style, with your fingers: a natural to make parties unforgettable). \u003c\/li\u003e\n\u003cli\u003eRose's Late-Summer Italian Pesto is not only easy to prepare, its flavor literally transports you to a summer night. Rose's favorile Southwestern dish is Shrimp, Squid and Chipotle Pasta, and after tasting this creation, you'll know why. The fiery smokiness of the chipotle and the nutty flavor of the squid make an irresistible, tantalizing combination in a recipe that can be prepared hours ahead. \u003c\/li\u003e\n\u003cli\u003eRose offers ideas for a Jewish dinner that is unforgettable from start to finish: No-Compromise Old-Country Chopped Liver and Friday Night Roast Chicken with Paprika, complete with Rose's tips for making the crispiest chicken and her secret for adding lush richness to the liver. For those who like a challenge, Rose also gives us her one-of-a-kind Bar Mitzvah Cake, complete with template and decorating instructions. \u003c\/li\u003e\n\u003cli\u003eRose's signature desserts with an ethnic flair, such as Mexican Killer Kahlua Chilion Cake, German Black Forest Marzipan and Cherry Brownies. From the simple delicacy of English Lemon Lovelies to the stunningly fancy Hungarian Dobos Torte, Rose has a dessert for every occasion. Other delectable desserts not to be missed are Spanish Creamy Caramel Flan and the perfect Italian Tiramisu with a specially created chocolate snowflake topping. \u003c\/li\u003e\n\u003cli\u003eRose shows you how to make a sushi dish that doesn't involve rolling. As accompaniments to a sushi dinner, she offers Green Tea Ice Cream and meringue Green Tea Pine Needles. \u003c\/li\u003e\n\u003cli\u003eRose creates an Authentic Russian Pumpernickel Bread that even those from the Old Country can't get enough of. Her Challahs, both Classic and Dairy Dinner Crown, are so beautifully prepared that you won't want to cut them, but when you do you will never forget their tantalizing flavor. Her step-by-step instructions for braiding these wondrous creations let you re-create them with ease. And Rose's moist, soft Portuguese Sweet Bread is as delicious for breakfast toast as it is in the bread basket at dinner. \u003c\/li\u003e\n\u003cli\u003eRose offers inventive ideas and flavor combinations for parties. Her pointers for success allow you to prepare a meal as elaborate and scrumptious as an culinary artist can do, and enjoy the occasion for which you've created it. \u003c\/li\u003e\n\u003cli\u003eEssential recipes for any gourmet kitchen, such as homemade poultry essence and a microwave polenta. \u003c\/li\u003e\n\u003cli\u003eFull-color illustrations throughout. \u003c\/li\u003e\n\u003cli\u003eCharming stories about Rose's discovery of the recipes that make up the melting pot of our country's meals. \u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFrom cover to cover, this book lets us savor the diversity of cuisines and customs that is America, whether its Rose's Perfect American French Toast for brunch, or Pork Chops with German Sweet-and-Sour Kraut for a weekday supper, or her stunning Russian Rivers Salmon Pie for your fanciest dinner party. \u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCondition: \u003c\/strong\u003eGood condition. Cover has think small scratch. \u003c\/p\u003e","brand":"Sold Out Cookbooks","offers":[{"title":"HC \/ 9780688122614","offer_id":35550910021784,"sku":"","price":13.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0450\/4374\/4920\/products\/MeltingPotAmericaEthnicCelebrations.jpg?v=1596184066","url":"https:\/\/cookbookvillage93939-com.myshopify.com\/products\/rose-levy-beranbaum-melting-pot-america-ethnic-cookbook","provider":"cookbookvillage93939.com","version":"1.0","type":"link"}