Recipes from Fiesta Land is a regional cookbook from Tucson, Arizona cook Frances Van Winkle. Here you will enjoy her recipes for southwestern cuisine including Chilaquiles, Sweet Potatoes with Fruit, Chili Rellenos con Queso, Swiss Enchiladas, Chicken in Walnut Sauce, and Natilla Custard with Caramel Sauce.
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Format: Softcover spiral bound, 182 pages.
Copyright: 1979
Publisher: Publisher goes here
Author: Frances Van Winkle
Description: This is Frances Van Winkle's third cookbook from Tucson, Arizona "Fiesta Land." Recipes are in handwritten type and include serving size.
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Condition: Good condition.