{"product_id":"ralph-and-kacoo-restaurant-cookbook","title":"Ralph and Kacoo's Restaurant: Baton Rouge, New Orleans","description":"\u003cp\u003eRalph and Kacoo's Seafood Restaurant cookbook - a taste of Louisiana showcases recipes from the restaurants in Baton Rouge, New Orleans and Bossier City. It also includes recipes from the owners, the Olindes, as well as from some of their own favorite restaurants. Stuffed Crabs, Bread Pudding, Marinated Crab Fingers and other highlights from the restaurant can be found inside. \u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat: \u003c\/strong\u003ePlastic softcover spiral bound, 348 pages \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCopyright: \u003c\/strong\u003e2005, Eighth Printing \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublisher: \u003c\/strong\u003eWimmer Brothers Books \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAuthor: \u003c\/strong\u003eRalph \u0026amp; Kacoo Olinde \u003c\/p\u003e\u003c!-- split --\u003e\u003cp\u003e\u003cstrong\u003eDescription: \u003c\/strong\u003eThis cookbook includes recipes from the Ralph \u0026amp; Kacoo Restaurants Baton Rouge, New Orleans and Bossier City. The testing and tasting was done by the Olindes, Kacoo's mother Mrs. Richard S. Glynn, and many friends. There are also some added recipes from restaurants the Olindes visited.\u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCondition: \u003c\/strong\u003eGood condition. \u003c\/p\u003e","brand":"Sold Out Cookbooks","offers":[{"title":"SC \/ 9780961319601","offer_id":35553480016024,"sku":"","price":13.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0450\/4374\/4920\/products\/RalphKacooTasteLouisiana.jpg?v=1596190600","url":"https:\/\/cookbookvillage93939-com.myshopify.com\/products\/ralph-and-kacoo-restaurant-cookbook","provider":"cookbookvillage93939.com","version":"1.0","type":"link"}