{"product_id":"primi-piatti-italian-cookbook","title":"Primi Piatti Italian First Courses That Make a Meal Cookbook","description":"\u003cp\u003ePrimi Piatti Italian First Courses That Make a Meal cookbook presents over 196 appetizer style recipes. Try one or combine several to create a satisfying meal. \u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat: \u003c\/strong\u003eHardcover and dust jacket with plastic protective sleeve, 300 pages \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCopyright: \u003c\/strong\u003e1989 \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublisher: \u003c\/strong\u003eHarper \u0026amp; Row Publishers \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAuthor: \u003c\/strong\u003eChristopher Styler  \u003c\/p\u003e\u003c!-- split --\u003e\u003cp\u003e\u003cstrong\u003eDescription: \u003c\/strong\u003eCan there be anything new to say about Italian food? Christopher Styler has a brand-new idea using Italian first courses as the centerpieces of light, healthful, well-rounded meals. \u003c\/p\u003e\u003cp\u003eHere are 196 of Styler's favorite recipes for primi piatti. Forget the classic Italian dinner, with its seemingly endless courses. Instead, use one well-balanced and satisfying first course, or several, to build a beautiful meal, with a complementary salad, the right wine, the perfect dessert. \u003c\/p\u003e\u003cp\u003eRoasted and stuffed vegetables; Artichokes Braised with Prosciutto and Pine Nuts; Cornmeal-Fried Mushrooms; Mussels Stuffed with Pancetta and Parsley; Marinated Roasted Quail with Pan Juices; the polente, crostini, and risotti that are the comforting rebuttal of nouvelle cuisine; and, of course, pasta, with mouthwatering sauces, all Italian in inspiration, with impeccable technique and sparkling creativity. \u003c\/p\u003e\u003cp\u003ePrimi Piatti is divided into easy-to-use sections, vegetables; seafood; meat and game; pasta; cheese, eggs, and crostini; soup; risotto and polenta. In addition there are suggested menus and an indispensable section on how to use the book, including information on basic equipment, ingredients, and techniques. \u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCondition: \u003c\/strong\u003eBookboards, interior pages and dust jacket are in very nice condition. Dust jacket comes with plastic protective sleeve. Top corner of front cover's interior flap has been clipped. \u003c\/p\u003e","brand":"Sold Out Cookbooks","offers":[{"title":"HC \/ 9780060159917","offer_id":35553714962584,"sku":"","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0450\/4374\/4920\/products\/PrimiPiatti_1.jpg?v=1596191250","url":"https:\/\/cookbookvillage93939-com.myshopify.com\/products\/primi-piatti-italian-cookbook","provider":"cookbookvillage93939.com","version":"1.0","type":"link"}