{"product_id":"practical-professional-cookery-cookbook","title":"Practical Professional Cookery","description":"\u003cp\u003ePractical Professional Cookery, Third Edition, packs in an amazing 2,000 recipes and a comprehensive source of recipes for both culinary students and professional chefs. \u003c\/p\u003e\u003cp\u003e----\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Softcover, 908 pages. \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCopyright:\u003c\/strong\u003e 1992, Third Edition \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublisher: \u003c\/strong\u003eMacmillan \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAuthor: \u003c\/strong\u003eH.L. Cracknell and R.J. Kaufmann \u003c\/p\u003e\u003c!-- split --\u003e\u003cp\u003e\u003cstrong\u003eDescription: \u003c\/strong\u003e Practical Professional Cookery is recognized throughout the English-speaking world as the established source of recipes for student and professional alike. Covering the full range of work from the most basic dishes to those requiring advanced techniques, Cracknell and Kaufmann present each recipe in steps in easy-to-follow logical format. \u003c\/p\u003e\u003cp\u003eThe Third Edition: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eis completely and attractively reset to increase readability; \u003c\/li\u003e\n\u003cli\u003ehas a 50 per cent increase in the number of recipes -- now over 2,000; \u003c\/li\u003e\n\u003cli\u003eoffers longer introductory notes for each chapter which provide the necessary background; \u003c\/li\u003e\n\u003cli\u003ehas new separate chapters on shellfish and potato dishes; \u003c\/li\u003e\n\u003cli\u003ecomplements the classic Anglo-French repertoire with a wide range of dishes from other national and ethnic cuisines: Biryani, Vindaloo, Chilli con Carne, Gravlax, Guacamole and Wiener Schnitzel all make their first appearance; \u003c\/li\u003e\n\u003cli\u003ehas a vastly increased coverage of sweet dishes and ice-creams; \u003c\/li\u003e\n\u003cli\u003ehas an extensive range of vegetable dishes. \u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThroughout, attention continues to be paid to the cost of the materials, sensible eating, hygienic practices and good nutrition. \u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCondition: \u003c\/strong\u003eGood condition. \u003c\/p\u003e","brand":"All Occasion Cookbooks","offers":[{"title":"SC \/ 9780333559253","offer_id":35550478925976,"sku":"","price":10.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0450\/4374\/4920\/products\/PracticalProfessionalCookery.jpg?v=1596182610","url":"https:\/\/cookbookvillage93939-com.myshopify.com\/products\/practical-professional-cookery-cookbook","provider":"cookbookvillage93939.com","version":"1.0","type":"link"}