{"product_id":"please-to-table-russian-cookbook","title":"Please To the Table Russian Cookbook","description":"\u003cp\u003ePlease To the Table Russian Cookbook brings you 400 recipes of Russian cuisine, and includes dishes from Russia, Ukraine, Caucasus, Central Asia, and the Baltic Republics. Everything from borschts to pilafs are found inside this cookbook. \u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Softcover, 639 pages. \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCopyright:\u003c\/strong\u003e 1990 \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublisher: \u003c\/strong\u003eWorkman Publishing Company \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAuthor: \u003c\/strong\u003eAnya von Bremzen \u003c\/p\u003e\u003c!-- split --\u003e\u003cp\u003e\u003cstrong\u003eDescription: \u003c\/strong\u003e Please to the Table encompasses the exhilarating pleasures of Soviet cooking, of robust Ukrainian borschts and classic Russian cuisine, of healthy Georgian grains and yogurts and the delicately perfumed pilafs of Azerbaijan. Its 400 recipes are a revelation. \u003c\/p\u003e\u003cp\u003eFrom the Baltic Republics: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCold Veal Meal Loaf with Horseradish Sauce \u003c\/li\u003e\n\u003cli\u003ePork Chops with Apples Braised in Beer \u003c\/li\u003e\n\u003cli\u003eCarrot Baba \u003c\/li\u003e\n\u003cli\u003eEstonian Rye Cookies \u003c\/li\u003e\n\u003cli\u003eBlack Bread, Apple, and Cherry Pudding \u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFrom Russia: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSour Cherry Soup \u003c\/li\u003e\n\u003cli\u003eShchi \u003c\/li\u003e\n\u003cli\u003eChicken Cutlets Pozharsky \u003c\/li\u003e\n\u003cli\u003eSteamed Salmon with Sorrel and Spinach Sauce \u003c\/li\u003e\n\u003cli\u003eFried Potatoes with Wild Mushrooms \u003c\/li\u003e\n\u003cli\u003eBlini \u003c\/li\u003e\n\u003cli\u003eRussian Cranberry Mousse \u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFrom the Caucasus: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eArmenian Lentil and Apricot Soup \u003c\/li\u003e\n\u003cli\u003eGrilled Chicken with Garlic and Walnut Sauce \u003c\/li\u003e\n\u003cli\u003eGrilled Trout with Tarragon \u003c\/li\u003e\n\u003cli\u003eAsparagus with Egg, Garlic, and Lemon Sauce \u003c\/li\u003e\n\u003cli\u003eSaffron Pudding \u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFrom Central Asia: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAsian Radish Salad \u003c\/li\u003e\n\u003cli\u003eUzbek Lamb Kebabs \u003c\/li\u003e\n\u003cli\u003eSpicy Carrots with Cumin Seeds \u003c\/li\u003e\n\u003cli\u003eChicken Pilaf with Nuts and Candied Orange Peel \u003c\/li\u003e\n\u003cli\u003ePoached Quinces \u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFrom the Ukraine: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBorscht with Apples and Beans \u003c\/li\u003e\n\u003cli\u003ePotato, Feta, and Scallion Salad \u003c\/li\u003e\n\u003cli\u003eChicken Kiev  \u003c\/li\u003e\n\u003cli\u003eRoast Pork Loin with Caraway Seeds \u003c\/li\u003e\n\u003cli\u003eVareniki \u003c\/li\u003e\n\u003cli\u003eAlmond Raspberry Torte \u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCondition: \u003c\/strong\u003eGood condition. \u003c\/p\u003e","brand":"Sold Out Cookbooks","offers":[{"title":"SC \/ 9780894807534","offer_id":35550574018712,"sku":"","price":12.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0450\/4374\/4920\/products\/PleaseTableRussian.jpg?v=1596183002","url":"https:\/\/cookbookvillage93939-com.myshopify.com\/products\/please-to-table-russian-cookbook","provider":"cookbookvillage93939.com","version":"1.0","type":"link"}