{"product_id":"pies-and-tarts-cookbook","title":"Great Pies and Tarts","description":"\u003cp\u003eOver 150 pie and tart recipes for all kinds of occasions can be found inside the Great Pies and Tarts cookbook by Carole Walter. Sorbet-Frosted Lemon Bavarian Tart, , Dutch Peach Pie with Butter-Crumb Topping, and Sinfully Rich Pecan Pastry, are just a few of the glorious sweets found inside this memorable cookbook. \u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardcover with dust jacket, 488 pages. \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCopyright:\u003c\/strong\u003e 2006 \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublisher: \u003c\/strong\u003eGramercy \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAuthor: \u003c\/strong\u003eCarole Walter \u003c\/p\u003e\u003c!-- split --\u003e\u003cp\u003e\u003cstrong\u003eDescription: \u003c\/strong\u003e From crisp fruit cobblers and indulgent cream pies to innovative savory tarts, Great Pies and Tarts has more than 150 recipes for every taste and occasion. Drawing on her twenty-five years of teaching and baking experience, Carole Walter has created the essential book for every pastry maker. \u003c\/p\u003e\u003cp\u003eThe first section of the book is a helpful introduction covering all the basics -- ingredients, equipment, techniques, and a detailed fruit and berry glossary. Then, the indispensable Primer section teaches readers to make two basic doughs: American-style pie pastry and French-style tart pastry. Four lessons take readers through the creation of two popular American pies and two French tarts. These are the \"mother\" recipes on which all the other pies and tarts in the book are based. \u003c\/p\u003e\u003cp\u003eThe 150 recipes offered in the third section of the book are all variations on these basic four -- the principles remain the same; only the ingredients change. These recipes run the gamut to include pies, cobblers, crisps, and crumbles using fresh fruit: decadent fudge and cream pies; light, fluffy meringues; miniature pies and tartlets: and savory tarts and quiches. Recipes for a variety of individual crusts, fillings, and sauces can be used in an endless variety of creative combinations. Recipes include: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGoof-Proof Puff Pastry \u003c\/li\u003e\n\u003cli\u003eMacadamia Rum Souffle Tart \u003c\/li\u003e\n\u003cli\u003eMississippi Mud Pie with Fudge Candy Icing \u003c\/li\u003e\n\u003cli\u003eSorbet-Frosted Lemon Bavarian Tart \u003c\/li\u003e\n\u003cli\u003eTangerine Meringue Pie \u003c\/li\u003e\n\u003cli\u003eSwiss Chard Tart with Apricots in Rosemary Chive Crust \u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCondition: \u003c\/strong\u003eGood condition. \u003c\/p\u003e","brand":"Desserts Cookbooks","offers":[{"title":"HC \/ 9780517228074","offer_id":35550296604824,"sku":"","price":10.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0450\/4374\/4920\/products\/GreatPiesTarts.jpg?v=1596181852","url":"https:\/\/cookbookvillage93939-com.myshopify.com\/products\/pies-and-tarts-cookbook","provider":"cookbookvillage93939.com","version":"1.0","type":"link"}