{"product_id":"pie-pastry-bible-cookbook","title":"The Pie and Pastry Bible","description":"\u003cp\u003eThe Pie and Pastry Bible by Rose Levy Beranbaum offers up over 300 recipes for pies, pastries, tarts, and similar. There are also 70 photos of the prepared desserts. \u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat: \u003c\/strong\u003eHardcover with dust jacket, 692 pages. \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCopyright: \u003c\/strong\u003e1998 \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublisher: \u003c\/strong\u003eScribner \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAuthor: \u003c\/strong\u003eRose Levy Beranbaum \u003c\/p\u003e\u003c!-- split --\u003e\u003cp\u003e\u003cstrong\u003eDescription: \u003c\/strong\u003eThe Pie and Pastry Bible is your magic wand for baking the pies, tarts, and pastries of your dreams -- the definitive work by the country's top baker. \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMore than 300 recipes, 200 drawings of techniques and equipment, and 70 color pictures of finished pies, tarts, and pastries \u003c\/li\u003e\n\u003cli\u003eEasy-to-follow recipes for fruit pies, chiffon pies, custard pies, ice-cream pies, meringue pies, chocolate pies, tarts and tartlets, turnovers, dumplings, biscuits, scones, crostadas, galettes, strudel, fillo, puff pastry, croissants (chocolate, too), Danish, brioche, sticky buns, cream puffs, and profiteroles \u003c\/li\u003e\n\u003cli\u003eAll kinds of fillings, glazes, toppings, and sauces, including pastry cream, frangipane, Chiboust, fruit curds, ice creams, fondant, fruit preserves, streusel, meringues, ganache, caramel, and hot fudge \u003c\/li\u003e\n\u003cli\u003eA separate chapter featuring foolproof flaky, tender, and original crusts of every kind imaginable. Here are a few: Flaky Cream Cheese Pie Crust, Flaky Cheddar Cheese Pie Crust, Miracle Flaky Lard Pie Crust, and Flaky Goose Fat Pie Crust; Bittersweet Chocolate, Coconut, Ginger, and Sweet Nut Cookie Crusts; and Vanilla, Gingersnap, Chocolate, and Graham Cracker Crumb Crusts \u003c\/li\u003e\n\u003cli\u003eCountless tips that solve any problem, including the secrets to making a juicy fruit pie with a crisp bottom crust and a lemon meringue pie that doesn't weep \u003c\/li\u003e\n\u003cli\u003eHow to make a tender and flaky pie crust in under three minutes \u003c\/li\u003e\n\u003cli\u003eHow to make the best brownie ever into a crustless tart with puddles of ganache \u003c\/li\u003e\n\u003cli\u003eExciting savory recipes, including meat loaf wrapped in a flaky Cheddar cheese crust and a roasted poblano quiche \u003c\/li\u003e\n\u003cli\u003eExtensive decorating techniques for the beginning baker and professional alike that show you how to make chocolate curls, pipe rosettes, crystallize flowers and leaves, and more \u003c\/li\u003e\n\u003cli\u003eDetailed information on ingredients and equipment, previously available only to professionals \u003c\/li\u003e\n\u003cli\u003eThe wedding cake reconceived as a Seven-Tier Chocolate Peanut Butter Mousse Tart Pointers for Success follow the recipes, guaranteeing perfect results every time \u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCondition: \u003c\/strong\u003eGood condition. Jacket corner tip worn. \u003c\/p\u003e","brand":"Sold Out Cookbooks","offers":[{"title":"HC \/ 9780684813486","offer_id":35551279906968,"sku":"","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0450\/4374\/4920\/products\/PiePastryBible.jpg?v=1596185308","url":"https:\/\/cookbookvillage93939-com.myshopify.com\/products\/pie-pastry-bible-cookbook","provider":"cookbookvillage93939.com","version":"1.0","type":"link"}