Pesto The Art of Cooking with Herb Pastes offers pesto recipes for a range of dishes including pasta, meats, pizzas, and more. There is additionally information on making pesto, as well as storing it.
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Format: Softcover, 143 pages.
Copyright: 1995
Publisher: Pasta House
Author: Pasta House
Description: In Genoa, where pesto originated, pesto is made simply by grinding together fresh basil, olive oil, garlic, nuts, and strong country cheese, and is served almost exclusively on pasta. However, as pesto became popular throughout Europe and America, the variations and uses of pesto grew and multiplied until now pesto is made with all sorts of ingredients and is used to add interest and flavor to nearly any dish you can imagine.
In this collection we have brought together exciting and tasteful recipes that will add a new dimension to your favorite pastas and add life to salads, vegetables, meat, poultry, seafood, and even pizzas. With 30 pesto variations and over 50 recipes, the Pesto cookbook is sure to keep you busy cooking and enjoying for years to come.
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Condition: Good condition.