{"product_id":"payard-patisserie-cookbook","title":"Simply Sensational Desserts Cookbook Payard Patisserie","description":"\u003cp\u003eSimply Sensational Desserts Cookbook from Payard Patisserie New York is a mouthwatering cookbook. The recipes are stunning and include desserts like Rum-Raisin Almond Tart, Hazelnut Tart with Chocolate Chantilly Cream, Warm Apricot Souffle, the brownie-like Pecan Reine de Saba (Queen of Sheba). \u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat: \u003c\/strong\u003eHardcover with dust jacket, 236 pages. \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCopyright: \u003c\/strong\u003e1999 \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublisher: \u003c\/strong\u003eBroadway Books \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAuthor: \u003c\/strong\u003eFrancois Payard with Tim Moriarty and Tish Boyle \u003c\/p\u003e\u003c!-- split --\u003e\u003cp\u003e\u003cstrong\u003eDescription: \u003c\/strong\u003eHe was named Pastry Chef of the Year by both the James Beard Foundation and Bon Appetit. Payard Patisserie and Bistro in New York has been hailed as a \"culinary Shangri-la\" by New York magazine. \u003c\/p\u003e\u003cp\u003eHis dazzling cookies, cakes, and tarts, with their intricate detail and explosion of flavor, are coveted coast-to-coast. And now, in Simply Sensational Desserts cookbook, Francois Payard shares his breathtaking desserts with home cooks. \u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCondition: \u003c\/strong\u003eGood condition. \u003c\/p\u003e","brand":"Desserts Cookbooks","offers":[{"title":"HC \/ 9780767903585","offer_id":35552500940952,"sku":"","price":12.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0450\/4374\/4920\/products\/SimplySensationalDesserts_FrancoisPayard.jpg?v=1596188268","url":"https:\/\/cookbookvillage93939-com.myshopify.com\/products\/payard-patisserie-cookbook","provider":"cookbookvillage93939.com","version":"1.0","type":"link"}