{"product_id":"paprikas-weiss-hungarian-cookbook","title":"Paprikas Weiss Hungarian Cookbook","description":"\u003cp\u003eThe Paprikas Weiss Hungarian Cookbook is a vintage cookbook from 1979 that covers a wide range of Hungarian recipes. It is from the famed food store Paprikas Weiss in New York City. \u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardcover with dust jacket, 192 pages. \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCopyright:\u003c\/strong\u003e 1979 \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublisher: \u003c\/strong\u003eRandom House Value Publishing \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAuthor: \u003c\/strong\u003eEdward Weiss \u003c\/p\u003e\u003c!-- split --\u003e\u003cp\u003e\u003cstrong\u003eDescription: \u003c\/strong\u003e This is a very personal cookbook -- the author's own collection of Hungarian recipes for the home cooking of his childhood. It includes plain, basic, and festive dishes chosen to be as useful to a modern American cook as they are, at the same time, uniquely Hungarian. \u003c\/p\u003e\u003cp\u003eThis is a wonderfully spicy and aromatic cuisine, full of extraordinary variety -- the direct result of Hungary's position for over a thousand years at the crossroads of East and West in Central Europe. You will find here dishes with a familiar ring -- goulashes and strudels, for instance, but made in ways a Hungarian would have to tell you about -- such as a cabbage strudel. The desserts are magnificent, clearly international in origin. Other dishes combine ingredients in unusual ways, but, on close inspection, you will see that very few of the ingredients are at all unfamiliar. Most typically Hungarian, too, are the hearty soups that are meals in themselves. \u003c\/p\u003e\u003cp\u003eThe most famous ingredient, of course, is Hungarian paprika -- sweet, spicy, or hot, whichever you prefer. Paprikas Weiss is the famous Hungarian food store in New York City that was founded three generations ago with a first importation of the best paprika in the world, direct from Hungary. It is widely available today. If you do not have a local supplier, information is given at the end of the book so that you can get it yourself. Only the best paprika will do, and its wonderful flavor and aroma will be a revelation. \u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCondition: \u003c\/strong\u003eFair condition. Cover has tears that are taped. Opening page has visible erasure. Further good condition. \u003c\/p\u003e","brand":"Sold Out Cookbooks","offers":[{"title":"HC \/ 9780517411193","offer_id":35551087624344,"sku":"","price":7.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0450\/4374\/4920\/products\/PaprikasWeissHungarian.jpg?v=1596184682","url":"https:\/\/cookbookvillage93939-com.myshopify.com\/products\/paprikas-weiss-hungarian-cookbook","provider":"cookbookvillage93939.com","version":"1.0","type":"link"}